Researchers Dr.kader Çetin
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Dr.kader Çetin Dr. Instructor Bursa Uludağ Üniversitesi
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Food Sciences Food Microbiology Oil Technology

Institution

Bursa Uludağ Üniversitesi

Publications

Effects of Different Protein Sources on the Physical, Chemical and Sensory Properties of Bologna Type Sausage
Authors: Nalan Çırak , Muhammed Alpgiray Çelik , Kader Çetin , Arzu Akpınar Bayizit , Ertürk Bekar , Taha Turgut Ünal , Senem Kamiloğlu Beştepe
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1514670
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Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

Food and Health
Food and Health
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