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Negin Azarabadi Post Graduate
Publication 3 Review 0 CrossRef Cited 13
3 Publication
0 Review
13 CrossRef Cited

Research Fields

Engineering Food Sciences

Institution

Popular Publications

THE EFFECT OF PARTICLE SIZE AND BREWING TIME ON THE INFUSION PROPERTIES OF TEA BLENDS
Authors: Sinem Salman, Negin Azarabadi , Feramuz Ozdemir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19041
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3100

4

1

3100

Publications

THE EFFECT OF PARTICLE SIZE AND BREWING TIME ON THE INFUSION PROPERTIES OF TEA BLENDS
Authors: Sinem Salman, Negin Azarabadi , Feramuz Ozdemir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19041
FAVORITE 1 TOTAL DOWNLOAD COUNT 3100

1

3100

MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors: Kübra Sultan Özdemir , Negin Azarabadi , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18093
FAVORITE 0 TOTAL DOWNLOAD COUNT 1241

0

1241

DETERMINATION OF CROCIN CONTENT AND VOLATILE COMPONENTS IN DIFFERENT QUALITIES OF IRANIAN SAFFRON
Authors: Negin Azarabadi , Feramuz Özdemir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18018
FAVORITE 0 TOTAL DOWNLOAD COUNT 1847

0

1847

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

THE EFFECT OF PARTICLE SIZE AND BREWING TIME ON THE INFUSION PROPERTIES OF TEA BLENDS
Authors: Sinem Salman, Negin Azarabadi , Feramuz Ozdemir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19041
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3100

4

1

3100

MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors: Kübra Sultan Özdemir , Negin Azarabadi , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18093
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1241

1

0

1241

DETERMINATION OF CROCIN CONTENT AND VOLATILE COMPONENTS IN DIFFERENT QUALITIES OF IRANIAN SAFFRON
Authors: Negin Azarabadi , Feramuz Özdemir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18018
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1847

8

0

1847

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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