Researchers Feramuz Ozdemir
Feramuz Ozdemir profile image
Feramuz Ozdemir Akdeniz Üniversitesi
Publication 4 Review 5 CrossRef Cited 15
4 Publication
5 Review
15 CrossRef Cited

Research Fields

Food Sciences

Institution

Akdeniz Üniversitesi

Publications

INFLUENCE OF THE SPRAY-DRYING ENCAPSULATION ON THE STORAGE STABILITY OF STRAWBERRY AROMA AND EFFICIENCE OF MICROCAPPSULES IN MODEL FOODS
Authors: Ferhan Balcı Torun , Feramuz Ozdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21070
FAVORITE 0 TOTAL DOWNLOAD COUNT 844

0

844

THE EFFECT OF PARTICLE SIZE AND BREWING TIME ON THE INFUSION PROPERTIES OF TEA BLENDS
Authors: Sinem Salman, Negin Azarabadi , Feramuz Ozdemir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19041
FAVORITE 0 TOTAL DOWNLOAD COUNT 2854

0

2854

White Tea: Processing, Composition and Health Benefits
Authors: Sinem Salman, Feramuz Özdemir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449867
FAVORITE 0 TOTAL DOWNLOAD COUNT 10995

0

10995

DETERMINATION OF CROCIN CONTENT AND VOLATILE COMPONENTS IN DIFFERENT QUALITIES OF IRANIAN SAFFRON
Authors: Negin Azarabadi , Feramuz Özdemir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18018
FAVORITE 0 TOTAL DOWNLOAD COUNT 1679

0

1679

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

THE EFFECT OF PARTICLE SIZE AND BREWING TIME ON THE INFUSION PROPERTIES OF TEA BLENDS
Authors: Sinem Salman, Negin Azarabadi , Feramuz Ozdemir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19041
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2854

4

0

2854

White Tea: Processing, Composition and Health Benefits
Authors: Sinem Salman, Feramuz Özdemir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449867
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 10995

3

0

10995

DETERMINATION OF CROCIN CONTENT AND VOLATILE COMPONENTS IN DIFFERENT QUALITIES OF IRANIAN SAFFRON
Authors: Negin Azarabadi , Feramuz Özdemir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18018
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1679

8

0

1679

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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