Feramuz Ozdemir profile image
Feramuz Ozdemir Akdeniz Üniversitesi
Publication 4 Review 5 CrossRef Cited 24
4 Publication
5 Review
24 CrossRef Cited

Research Fields

Food Sciences

Institution

Akdeniz Üniversitesi

Publications

INFLUENCE OF THE SPRAY-DRYING ENCAPSULATION ON THE STORAGE STABILITY OF STRAWBERRY AROMA AND EFFICIENCE OF MICROCAPPSULES IN MODEL FOODS
Authors: Ferhan Balcı Torun , Feramuz Ozdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21070
FAVORITE 0 TOTAL DOWNLOAD COUNT 1847

0

1847

THE EFFECT OF PARTICLE SIZE AND BREWING TIME ON THE INFUSION PROPERTIES OF TEA BLENDS
Authors: Sinem Salman, Negin Azarabadi , Feramuz Ozdemir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19041
FAVORITE 0 TOTAL DOWNLOAD COUNT 4384

0

4384

White Tea: Processing, Composition and Health Benefits
Authors: Sinem Salman, Feramuz Özdemir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449867
FAVORITE 0 TOTAL DOWNLOAD COUNT 14607

0

14607

DETERMINATION OF CROCIN CONTENT AND VOLATILE COMPONENTS IN DIFFERENT QUALITIES OF IRANIAN SAFFRON
Authors: Negin Azarabadi , Feramuz Özdemir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18018
FAVORITE 0 TOTAL DOWNLOAD COUNT 3016

0

3016

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

INFLUENCE OF THE SPRAY-DRYING ENCAPSULATION ON THE STORAGE STABILITY OF STRAWBERRY AROMA AND EFFICIENCE OF MICROCAPPSULES IN MODEL FOODS
Authors: Ferhan Balcı Torun , Feramuz Ozdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21070
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1847

1

0

1847

THE EFFECT OF PARTICLE SIZE AND BREWING TIME ON THE INFUSION PROPERTIES OF TEA BLENDS
Authors: Sinem Salman, Negin Azarabadi , Feramuz Ozdemir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19041
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 4384

7

0

4384

White Tea: Processing, Composition and Health Benefits
Authors: Sinem Salman, Feramuz Özdemir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449867
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 14607

6

0

14607

DETERMINATION OF CROCIN CONTENT AND VOLATILE COMPONENTS IN DIFFERENT QUALITIES OF IRANIAN SAFFRON
Authors: Negin Azarabadi , Feramuz Özdemir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18018
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3016

10

0

3016

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