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Ferhan Balcı Torun Dr. AKDENIZ UNIVERSITY
Publication 4 Review 7 CrossRef Cited 1
4 Publication
7 Review
1 CrossRef Cited

Research Fields

Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

AKDENIZ UNIVERSITY

Publications

ENCAPSULATION OF POMEGRANATE JUICE USING ALGINATE BEADS: OPTIMIZATION OF PROCESSING CONDITIONS
Authors: Ferhan Balcı Torun
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24024
FAVORITE 0 TOTAL DOWNLOAD COUNT 168

0

168

Türkiye’de Yaygın Olarak Tüketilen Bitki Çaylarının Tıp ve Diş Hekimliğinde Uygulama Alanları
Authors: Ferhan Balcı Torun , Rasih Felek , Hatice Harorlı
Published: 2023 , Akdeniz Dental Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1451

0

1451

INFLUENCE OF THE SPRAY-DRYING ENCAPSULATION ON THE STORAGE STABILITY OF STRAWBERRY AROMA AND EFFICIENCE OF MICROCAPPSULES IN MODEL FOODS
Authors: Ferhan Balcı Torun , Feramuz Ozdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21070
FAVORITE 0 TOTAL DOWNLOAD COUNT 1116

0

1116

DETERMINATION OF CREAM FORMATION CONDITIONS AND ITS COMPOSITION DURING PRODUCTION OF CONCENTRATED TEA EXTRACT FROM BLACK TEA MANUFACTURING WASTES
Authors: Ferhan Balcı Torun , Kübra Sultan Özdemir , Rukiye Mavuş , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20145
FAVORITE 0 TOTAL DOWNLOAD COUNT 1454

0

1454

Articles published in
Akdeniz Dental Journal
Akdeniz Dental Journal
The Journal of Food
The Journal of Food

Reviews

Akdeniz Journal of Engineering
Akdeniz Journal of Engineering
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Publications

DETERMINATION OF CREAM FORMATION CONDITIONS AND ITS COMPOSITION DURING PRODUCTION OF CONCENTRATED TEA EXTRACT FROM BLACK TEA MANUFACTURING WASTES
Authors: Ferhan Balcı Torun , Kübra Sultan Özdemir , Rukiye Mavuş , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20145
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1454

1

0

1454

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