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Mehmet Torun Assoc. Prof. Dr. AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication 9 Review 11 CrossRef Cited 21 TR Dizin Cited 12
9 Publication
11 Review
21 CrossRef Cited
12 TR Dizin Cited
0000-0002-6287-2993

Research Fields

Food Engineering Basic Food Processes

Institution

AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Publications

ULTRASOUND-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM THE HAZELNUT SKIN: OPTIMIZATION AND COMPARISION WITH CONVENTIONAL METHOD
Authors: Merve Özdemir , Mehmet Torun
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24025
FAVORITE 0 TOTAL DOWNLOAD COUNT 938

0

938

Investigation of the Cytotoxic Effect of Benli Şalba (Salvia pisidica Boiss. & Heldr. ex Bentham) Species Collected in Different Years
Authors: Orhan Ünal , Serap Özkaya , Esra Aydemir , Mehmet Torun
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1205655
FAVORITE 0 TOTAL DOWNLOAD COUNT 1549

0

1549

THE EFFECT OF STORAGE TEMPERATURE ON CAFFEINE, CHLOROGENIC ACID AND FATTY ACID COMPOSITION OF TURKISH COFFEE
Authors: Gülderen Coşgun , Mehmet Torun
Published: 2022 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1359

0

1359

Investigation of the Growth Parameters of Red Curly Leaf Lettuce in Different LED Light Sources
Authors: Ahmet Şahin , İsmail Boyar , Mehmet Torun , Nuri Çağlayan , Can Ertekin
Published: 2022 , Journal of Agricultural Machinery Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1122

0

1122

INFLUENCE OF ULTRASOUND TREATMENT ON TURMERIC AQUEOUS EXTRACTION AND OPTIMIZATION OF THE SPRAY DRYING CONDITIONS FOR ENCAPSULATION OF THE OBTAINED EXTRACT
Authors: Keziban Kübra Güngör, Gülderen Coşgun , Merve Özdemir , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21129
FAVORITE 0 TOTAL DOWNLOAD COUNT 2124

0

2124

The Effects of Pumice on the Morphological Characteristics, Yield and Some Quality Parameters of Banana in Cultivation
Authors: Recep Balkıç , Mehmet Torun , Gizem Demirkaplan, Hamide Gübbük
Published: 2021 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.842231
FAVORITE 0 TOTAL DOWNLOAD COUNT 1217

0

1217

DETERMINATION OF CREAM FORMATION CONDITIONS AND ITS COMPOSITION DURING PRODUCTION OF CONCENTRATED TEA EXTRACT FROM BLACK TEA MANUFACTURING WASTES
Authors: Ferhan Balcı Torun , Kübra Sultan Özdemir , Rukiye Mavuş , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20145
FAVORITE 0 TOTAL DOWNLOAD COUNT 2145

0

2145

PRODUCTION OF ACTIVE CARBON FROM FOOD WASTES AND THE APPLICATIONS OF ACTIVE CARBON IN FOOD INDUSTRY
Authors: Eda Ülkeryıldız Balçık, Mehmet Torun , Hilal Şahin Nadeem
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19127
FAVORITE 0 TOTAL DOWNLOAD COUNT 6338

0

6338

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt Dinçer , İhsan Burak Çam , Mehmet Torun , Handan Başünal Gülmez, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
FAVORITE 0 TOTAL DOWNLOAD COUNT 1681

0

1681

Articles published in
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Journal of Agricultural Machinery Science
Journal of Agricultural Machinery Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food
Editorship
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering
Section Editor
The Journal of Food
The Journal of Food
Section Editor
Editorial Board Memberships
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering
The Journal of Food
The Journal of Food

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

ULTRASOUND-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM THE HAZELNUT SKIN: OPTIMIZATION AND COMPARISION WITH CONVENTIONAL METHOD
Authors: Merve Özdemir , Mehmet Torun
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24025
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 938

4

0

938

Investigation of the Cytotoxic Effect of Benli Şalba (Salvia pisidica Boiss. & Heldr. ex Bentham) Species Collected in Different Years
Authors: Orhan Ünal , Serap Özkaya , Esra Aydemir , Mehmet Torun
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1205655
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1549

1

0

1549

INFLUENCE OF ULTRASOUND TREATMENT ON TURMERIC AQUEOUS EXTRACTION AND OPTIMIZATION OF THE SPRAY DRYING CONDITIONS FOR ENCAPSULATION OF THE OBTAINED EXTRACT
Authors: Keziban Kübra Güngör, Gülderen Coşgun , Merve Özdemir , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21129
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2124

2

0

2124

The Effects of Pumice on the Morphological Characteristics, Yield and Some Quality Parameters of Banana in Cultivation
Authors: Recep Balkıç , Mehmet Torun , Gizem Demirkaplan, Hamide Gübbük
Published: 2021 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.842231
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1217

1

0

1217

DETERMINATION OF CREAM FORMATION CONDITIONS AND ITS COMPOSITION DURING PRODUCTION OF CONCENTRATED TEA EXTRACT FROM BLACK TEA MANUFACTURING WASTES
Authors: Ferhan Balcı Torun , Kübra Sultan Özdemir , Rukiye Mavuş , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20145
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2145

2

0

2145

PRODUCTION OF ACTIVE CARBON FROM FOOD WASTES AND THE APPLICATIONS OF ACTIVE CARBON IN FOOD INDUSTRY
Authors: Eda Ülkeryıldız Balçık, Mehmet Torun , Hilal Şahin Nadeem
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19127
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 6338

4

0

6338

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt Dinçer , İhsan Burak Çam , Mehmet Torun , Handan Başünal Gülmez, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1681

7

0

1681

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