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PRODUCTION OF ACTIVE CARBON FROM FOOD WASTES AND THE APPLICATIONS OF ACTIVE CARBON IN FOOD INDUSTRY

Year 2020, , 217 - 229, 15.01.2020

Eda Ülkeryıldız Balçık Mehmet Torun , Hilal Şahin Nadeem

https://doi.org/10.15237/gida.GD19127
Cited By: 2

Abstract

Activated carbon is an excellent physicochemical adsorbent with high porous volumes (0.5-1.5 cm3/g) and large surface areas (500-2000 m2/g). It has been used in medicine, environment, chemistry, energy, metallurgy, textile and food in separation, purification, removal and recovery processes. It can be produced from various biomass wastes with high carbon and low inorganic material content that is recyclable. In the food industry, it is used as color, odor and taste regulator in beverages, color bleaching in sugar-syrup, shelf-life control in climacteric fruits and vegetables, adsorption of organics or removal of non-nutrient toxic substances, treatments of frying oil and drinking water. Their novel applications in food industry include the aerobic digestion, modified atmospheres, purification, novel antimicrobial agent production, volatile organic component removal, aroma recovery studies, electrochemical food sensors and electromagnetic materials for the efficient separation and purification. 

Keywords

activated carbon food waste food industry separation purification

References

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GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI

Year 2020, , 217 - 229, 15.01.2020

Eda Ülkeryıldız Balçık Mehmet Torun , Hilal Şahin Nadeem

https://doi.org/10.15237/gida.GD19127
Cited By: 2

Abstract

Aktif karbonlar, yüksek gözenek hacimleri (0,5-1,5 cm3/g) ve geniş yüzey alanları (500-2000 m2/g) ile hem fiziksel hem de kimyasal olarak mükemmel adsorban malzemeler olarak tanımlanmaktadır. Aktif karbonlar ayırma, saflaştırma, uzaklaştırma ve geri kazanım süreçlerinde, tıp, çevre, kimya, enerji, metalurji, tekstil ve gıda gibi alanlarda kullanılmaktadır. Aktif karbonların, karbon içeriği yüksek, inorganik madde içeriği düşük çeşitli biyokütle atıklarından üretilebilmesi ve rejenerasyonla tekrar kullanılabilmesi avantaj sağlamaktadır. Gıda endüstrisinde aktif karbon; içecek endüstrisinde renk, koku ve tat düzenleyici, şeker-şurup endüstrisinde renk ağartıcı, klimakterik meyve ve sebzelerde raf ömrü kontrolü, organik madde adsorplama veya besinsel olmayan toksik madde uzaklaştırma, kızartma yağı ve içme suyu arıtımı gibi uygulamalarda kullanılmaktadır. Aktif karbonların gıda endüstrisindeki güncel uygulamaları ise; aerobik sindirim prosesleri, modifiye atmosfer uygulamaları, saflaştırma, yeni nesil antimikrobiyal ajan üretimi, uçucu organik bileşen uzaklaştırma ve aroma geri kazanımı çalışmalarıdır. Ayrıca, yüksek verimli ayırma ve saflaştırma için elektrokimyasal gıda sensörleri ve elektromanyetik aktif karbonlar üretilmektedir.

Keywords

aktif karbon gıda atıkları gıda endüstrisi ayrıştırma saflaştırma

References

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  • Ali, B. H., Alza'abi, M., Ramkumar, A., Al-Lawati, I., Waly, M. I., Beegam, S. (2014). The effect of activated charcoal on adenine-induced chronic renal failure in rats. Food and Chemical Toxicology, 65, 321-328. doi:10.1016/j.fct.2013.12.038.
  • Alvarez-Pugliese, C.E., Acuña-Bedoya,J., Vivas-Galarza,S., Prado-Arce,A., Marriaga-abrales,N. (2019). Electrolytic regeneration of granular activated carbon saturated with diclofenac using BDD anodes. Diamond & Related Materials, 93, 193–199. doi:10.1016.
  • Ayyalusamy, S., Mishra, S., Suryanarayanan,V.(2018). Promising post-consumer PET-derived activated carbon electrode material for non-enzymatic electrochemical determination of carbofuran hydrolysate. Scientific Reports, 8(13151), 1-9. doi:10.1038/s41598-018-31627-8.
  • Bayat, M., Alighardashi,A., Sadeghasadi,A. (2018). Fixed-bed column and batch reactors performance in removal of diazinon pesticide from aqueous solutions by using walnut shell-modified activated carbon. Environmental Technology & Innovation, 12, 148-159. doi:10.1016/j.eti.2018.08.008.
  • Behr, M., Cocco, E., Lenouvel, A., Guignard, C., Evers, D. (2013). Technical Brief Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments. American Journal of Enology and Viticulture, 64(4), 545-549. doi:10.5344/ajev.2013.13061.
  • Bernal, M., Ruiz M.O., Geanta, R.M. ,Benito,J.M., Escudero, I. (2016). Colour removal from beet molasses by ultrafiltration with activated charcoal. Chemical Engineering Journal, 283, 313-332. doi:10.1016/j.cej.2015.07.047.
  • Nobre, C., Teixeira, J.A., Rodriguez, L.R. (2012). Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column, New Biotechnology, 29(3), 395-401. doi:10.1016/j.nbt.2011.11.006.
  • Capson-Tojo, G., Moscoviz,R., Ruiz,D., Santa-Catalina,G., Trably,E., Rouez, M., Crest,M., Steyer, J., Bernet, N. (2018). Addition of granular activated carbon and trace elements to favor volatile fatty acid consumption during anaerobic digestion of food waste, Bioresource Technology, 260, 157-168. doi:10.1016/j.biortech.2018.03.097.
  • Cullum, P. (2007). Evaluating the performance of different powdered activated carbons for taste and odour reduction. 32nd Annual Qld Water Industry Operations Workshop Walter Pierce Pavilion, Showgrounds Complex, Rockhampton, 38-44.
  • Christica, I.S., Muchlisya, M., Julia, R. (2018). Activated carbon utilization from corn cob (Zea mays) as a heavy metal adsorbent in ındustrial waste, Asian Journal of Pharmaceutical Research and Development, 6(5), 01-04.
  • Danish,M., Ahmad,T., Majeed,S., Ahmad, M., Ziyang, L., Pin, Z., Iqubal, S.M.S. (2018). Use of banana trunk waste as activated carbon in scavenging methylene blue dye: Kinetic, thermodynamic, and isotherm studies, Bioresource Technology Reports, 3 ,127-137.
  • Dermanlı, Y. (2006). Gıda fabrikasyon atıklarından aktif karbon üretimi ve soya yağını ağartma performansının incelenmesi, İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı, Yüksek Lisans Tezi, İstanbul, Türkiye, 52 s.
  • Derylo-Marczewska, A., Blachnio,M., Marczewski, A.W., Seczkowska,M. ,Tarasiuk,B. (2019). Phenoxyacid pesticide adsorption on activated carbon e Equilibrium and kinetics. Chemosphere, 214, 349-360. doi:10.1016/j.chemosphere.2018.09.088.
  • Dhall, R. K. (2013). Ethylene in Post-harvest Quality Management of Horticultural Crops: A Review. Research & Reviews: A Journal of Crop Science and Technology, 2(2), 9-24, ISSN: 2319-3395.
  • Diaz, E., Ordonez, S., Vega, A., Coca, J. (2005). Comparison of adsorption properties of a chemically activated and a steam-activated carbon, using inverse gas chromatography. Microporous and Mesoporous Materials, 82, 173-181. doi:10.1016/j.micromeso.2005.03.010.
  • Farooq, M., Bell,A., Almustapha,M.N., Andresen,J.M. (2017). Bio-methane from an-aerobic digestion using activated carbon adsorption. Anaerobe, 46, 33-40. doi:10.1016/j.anaerobe.2017.05.003.
  • Anonymous (2010). World Health Organization,(WHO) Expert Committee on Food Additives, Compendium of food additive specifications: seventy-third [73rd] report, WHO Technical Report Series, Rome, ISBN 978-92-5-106662-1, ISSN 1817-7077.
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There are 65 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Eda Ülkeryıldız Balçık This is me

Mehmet Torun

Hilal Şahin Nadeem

Publication Date January 15, 2020
Published in Issue Year 2020

Cite

APA Ülkeryıldız Balçık, E., Torun, M., & Şahin Nadeem, H. (2020). GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI. Gıda, 45(2), 217-229. https://doi.org/10.15237/gida.GD19127
AMA Ülkeryıldız Balçık E, Torun M, Şahin Nadeem H. GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI. GIDA. January 2020;45(2):217-229. doi:10.15237/gida.GD19127
Chicago Ülkeryıldız Balçık, Eda, Mehmet Torun, and Hilal Şahin Nadeem. “GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI”. Gıda 45, no. 2 (January 2020): 217-29. https://doi.org/10.15237/gida.GD19127.
EndNote Ülkeryıldız Balçık E, Torun M, Şahin Nadeem H (January 1, 2020) GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI. Gıda 45 2 217–229.
IEEE E. Ülkeryıldız Balçık, M. Torun, and H. Şahin Nadeem, “GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI”, GIDA, vol. 45, no. 2, pp. 217–229, 2020, doi: 10.15237/gida.GD19127.
ISNAD Ülkeryıldız Balçık, Eda et al. “GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI”. Gıda 45/2 (January 2020), 217-229. https://doi.org/10.15237/gida.GD19127.
JAMA Ülkeryıldız Balçık E, Torun M, Şahin Nadeem H. GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI. GIDA. 2020;45:217–229.
MLA Ülkeryıldız Balçık, Eda et al. “GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI”. Gıda, vol. 45, no. 2, 2020, pp. 217-29, doi:10.15237/gida.GD19127.
Vancouver Ülkeryıldız Balçık E, Torun M, Şahin Nadeem H. GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI. GIDA. 2020;45(2):217-29.

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