Merve Özdemir profile image
Merve Özdemir Post Graduate It is not affiliated with an institution
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Technology

Institution

It is not affiliated with an institution

Publications

ULTRASOUND-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM THE HAZELNUT SKIN: OPTIMIZATION AND COMPARISION WITH CONVENTIONAL METHOD
Authors: Merve Özdemir , Mehmet Torun
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24025
FAVORITE 0 TOTAL DOWNLOAD COUNT 200

0

200

INFLUENCE OF ULTRASOUND TREATMENT ON TURMERIC AQUEOUS EXTRACTION AND OPTIMIZATION OF THE SPRAY DRYING CONDITIONS FOR ENCAPSULATION OF THE OBTAINED EXTRACT
Authors: Keziban Kübra Güngör, Gülderen Coşgun , Merve Özdemir , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21129
FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

0

1287

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

INFLUENCE OF ULTRASOUND TREATMENT ON TURMERIC AQUEOUS EXTRACTION AND OPTIMIZATION OF THE SPRAY DRYING CONDITIONS FOR ENCAPSULATION OF THE OBTAINED EXTRACT
Authors: Keziban Kübra Güngör, Gülderen Coşgun , Merve Özdemir , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21129
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

2

0

1287

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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