Kübra Sultan Özdemir profile image
Kübra Sultan Özdemir Asst. Prof. Dr. KONYA GIDA VE TARIM ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 2 TR Dizin Cited 1
4 Publication
3 Review
2 CrossRef Cited
1 TR Dizin Cited
0000-0002-7428-1840

Research Fields

Food Sciences

Institution

KONYA GIDA VE TARIM ÜNİVERSİTESİ

Popular Publications

MICROENCAPSULATION TECHNIQUES FOR PROBIOTICS AND APPLICATIONS IN FOOD TECHNOLOGY
Authors: Müzeyyen Kalfazade, Kübra Sultan Özdemir
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22054
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 648

0

1

648

Publications

MICROENCAPSULATION TECHNIQUES FOR PROBIOTICS AND APPLICATIONS IN FOOD TECHNOLOGY
Authors: Müzeyyen Kalfazade, Kübra Sultan Özdemir
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22054
FAVORITE 1 TOTAL DOWNLOAD COUNT 648

1

648

EFFECT OF SUNFLOWER OIL AND FLAXSEED OIL BASED OLEOGELS FORMED BY DIFFERENT WAXES ON THE QUALITY OF BISCUITS
Authors: Kübra Sultan Özdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21108
FAVORITE 0 TOTAL DOWNLOAD COUNT 1192

0

1192

DETERMINATION OF CREAM FORMATION CONDITIONS AND ITS COMPOSITION DURING PRODUCTION OF CONCENTRATED TEA EXTRACT FROM BLACK TEA MANUFACTURING WASTES
Authors: Ferhan Balcı Torun , Kübra Sultan Özdemir , Rukiye Mavuş , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20145
FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

0

1394

MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors: Kübra Sultan Özdemir , Negin Azarabadi , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18093
FAVORITE 0 TOTAL DOWNLOAD COUNT 1207

0

1207

Articles published in
The Journal of Food
The Journal of Food

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

DETERMINATION OF CREAM FORMATION CONDITIONS AND ITS COMPOSITION DURING PRODUCTION OF CONCENTRATED TEA EXTRACT FROM BLACK TEA MANUFACTURING WASTES
Authors: Ferhan Balcı Torun , Kübra Sultan Özdemir , Rukiye Mavuş , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20145
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

1

0

1394

MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors: Kübra Sultan Özdemir , Negin Azarabadi , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18093
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1207

1

0

1207

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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