İhsan Karabulut profile image
İhsan Karabulut Prof. Dr. İNÖNÜ ÜNİVERSİTESİ
Publication 8 Review 2 CrossRef Cited 5
8 Publication
2 Review
5 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science Oil Technology

Institution

İNÖNÜ ÜNİVERSİTESİ

Publications

DETERMİNATİON OF HMF CONTENT, ANTİOXİDANT ACTİVİTY AND PHYSİCOCHEMİCAL PROPERTİES OF POMEGRANATE JUİCE AND MOLASSES
Authors: Tuğça Bilenler , Ülkühan Bağış , İhsan Karabulut
Published: 2025 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.1576154
FAVORITE 0 TOTAL DOWNLOAD COUNT 1171

0

1171

Physicochemical Properties Of Oleogels Made Of Natural Wax With Wheat Germ Oil
Authors: Kübra Güldemir , Tuğça Bilenler , İhsan Karabulut
Published: 2023 , Fırat Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.35234/fumbd.1247374
FAVORITE 0 TOTAL DOWNLOAD COUNT 773

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773

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)
Authors: Tuğça Bilenler , İhsan Karabulut
Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1199411
FAVORITE 0 TOTAL DOWNLOAD COUNT 769

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769

Effects of micronized sugar beet dietary fiber addition on the properties of wheat dough and bread
Authors: Ayla Hançer , İhsan Karabulut , İncilay Gökbulut
Published: 2022 , Food and Health
DOI: 10.3153/FH22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1667

0

1667

EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK
Authors: Tuğça Bilenler , İhsan Karabulut
Published: 2019 , Food and Health
DOI: 10.3153/FH19023
FAVORITE 0 TOTAL DOWNLOAD COUNT 2210

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2210

DETERMINATION OF COMPOSITIONAL PROPERTIES OF GOLDEN BERRY (Physalis peruvıana L.) AT DIFFERENT MATURITY STAGE
Authors: Tuğça Bilenler , İhsan Karabulut
Published: 2019 , Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/estubtdc.598905
FAVORITE 0 TOTAL DOWNLOAD COUNT 2056

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2056

EFFECTS OF DIFFERENT EXTRACTION TREATMENTS AND MICRONIZATION ON THE FUNCTIONAL PROPERTIES OF SUGAR BEET DIETARY FIBRE
Authors: İhsan Karabulut , Ayla Hançer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19031
FAVORITE 0 TOTAL DOWNLOAD COUNT 1835

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1835

Assessment of Some Compositional and Chemical Properties of Oils Obtained from Groundnut Varieties Grown in Osmaniye Conditions
Authors: Okşan Uçkun , İhsan Karabulut , Gökhan Durmaz
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.448513
FAVORITE 0 TOTAL DOWNLOAD COUNT 1803

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1803

Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology
Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Food and Health
Food and Health
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
The Journal of Food
The Journal of Food

Publications

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)
Authors: Tuğça Bilenler , İhsan Karabulut
Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1199411
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 769

1

0

769

EFFECTS OF DIFFERENT EXTRACTION TREATMENTS AND MICRONIZATION ON THE FUNCTIONAL PROPERTIES OF SUGAR BEET DIETARY FIBRE
Authors: İhsan Karabulut , Ayla Hançer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19031
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1835

1

0

1835

Assessment of Some Compositional and Chemical Properties of Oils Obtained from Groundnut Varieties Grown in Osmaniye Conditions
Authors: Okşan Uçkun , İhsan Karabulut , Gökhan Durmaz
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.448513
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1803

3

0

1803

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