Tuğça Bilenler profile image
Tuğça Bilenler Assoc. Prof. İNÖNÜ ÜNİVERSİTESİ
Publication 7 Review 1 CrossRef Cited 2
7 Publication
1 Review
2 CrossRef Cited

Research Fields

Food Microbiology Food Technology

Institution

İNÖNÜ ÜNİVERSİTESİ

Publications

A comprehensive study on determination of chemical composition of kumquat (Fortunella margarita L.) fruits
Authors: Hüseyin Karakaya , Tuğça Bilenler , Fatma Sezer Öztürk , Kübra Yaşar
Published: 2025 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1625174
FAVORITE 0 TOTAL DOWNLOAD COUNT 623

0

623

DETERMİNATİON OF HMF CONTENT, ANTİOXİDANT ACTİVİTY AND PHYSİCOCHEMİCAL PROPERTİES OF POMEGRANATE JUİCE AND MOLASSES
Authors: Tuğça Bilenler , Ülkühan Bağış , İhsan Karabulut
Published: 2025 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.1576154
FAVORITE 0 TOTAL DOWNLOAD COUNT 1158

0

1158

Physicochemical Properties Of Oleogels Made Of Natural Wax With Wheat Germ Oil
Authors: Kübra Güldemir , Tuğça Bilenler , İhsan Karabulut
Published: 2023 , Fırat Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.35234/fumbd.1247374
FAVORITE 0 TOTAL DOWNLOAD COUNT 765

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765

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)
Authors: Tuğça Bilenler , İhsan Karabulut
Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1199411
FAVORITE 0 TOTAL DOWNLOAD COUNT 760

0

760

Determination of Sensitivity of Hospital Pathogens Against Commercial Essential Oil
Authors: Tuğça Bilenler , İncilay Gökbulut
Published: 2019 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.537244
FAVORITE 0 TOTAL DOWNLOAD COUNT 2781

0

2781

EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK
Authors: Tuğça Bilenler , İhsan Karabulut
Published: 2019 , Food and Health
DOI: 10.3153/FH19023
FAVORITE 0 TOTAL DOWNLOAD COUNT 2206

0

2206

DETERMINATION OF COMPOSITIONAL PROPERTIES OF GOLDEN BERRY (Physalis peruvıana L.) AT DIFFERENT MATURITY STAGE
Authors: Tuğça Bilenler , İhsan Karabulut
Published: 2019 , Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/estubtdc.598905
FAVORITE 0 TOTAL DOWNLOAD COUNT 2050

0

2050

Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology
Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Reviews

Food and Health
Food and Health

Publications

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)
Authors: Tuğça Bilenler , İhsan Karabulut
Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1199411
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 760

1

0

760

Determination of Sensitivity of Hospital Pathogens Against Commercial Essential Oil
Authors: Tuğça Bilenler , İncilay Gökbulut
Published: 2019 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.537244
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2781

1

0

2781

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