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Hüseyin Karakaya
Asst. Prof. Dr.
İNÖNÜ ÜNİVERSİTESİ
Publication
5
Review
1
CrossRef Cited
3
TR Dizin Cited
2
5
Publication
1
Review
3
CrossRef Cited
2
TR Dizin Cited
0000-0002-6311-473X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Biotechnology
Institution
İNÖNÜ ÜNİVERSİTESİ
Publications
A comprehensive study on determination of chemical composition of kumquat (Fortunella margarita L.) fruits
Authors:
Hüseyin Karakaya
,
Tuğça Bilenler
,
Fatma Sezer Öztürk
,
Kübra Yaşar
Published: 2025 ,
Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1625174
FAVORITE
0
TOTAL DOWNLOAD COUNT
287
0
FAVORITE
287
TOTAL DOWNLOAD COUNT
Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium
Authors:
Hüseyin Karakaya
,
Murat Yılmaztekin
Published: 2022 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.866426
FAVORITE
0
TOTAL DOWNLOAD COUNT
1373
0
FAVORITE
1373
TOTAL DOWNLOAD COUNT
Effect of temperature on storage stability of some flavor compounds encapsulated by electrostatic extrusion technique
Authors:
Hüseyin Karakaya
,
Murat Yilmaztekin
Published: 2021 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.912533
FAVORITE
0
TOTAL DOWNLOAD COUNT
1121
0
FAVORITE
1121
TOTAL DOWNLOAD COUNT
Comparison of Antimicrobial Activities of Taşköprü Raw and Aged Garlic (Allium sativum L.) Extracts Obtained by Using Different Solvents
Authors:
Hüseyin Karakaya
, Fatma Öztürk,
Murat Yılmaztekin
Published: 2020 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.699917
FAVORITE
0
TOTAL DOWNLOAD COUNT
2078
0
FAVORITE
2078
TOTAL DOWNLOAD COUNT
EFFECT OF CULTURE CONDITIONS ON MOLAR YIELD OF NATURAL VANILLIN PRODUCTION FROM ISOEUGENOL BY Pseudomonas putida
Authors:
Murat Yılmaztekin
,
Hüseyin Karakaya
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19112
FAVORITE
0
TOTAL DOWNLOAD COUNT
1685
0
FAVORITE
1685
TOTAL DOWNLOAD COUNT
Articles published in
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
The Journal of Food
Reviews
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Publications
Comparison of Antimicrobial Activities of Taşköprü Raw and Aged Garlic (Allium sativum L.) Extracts Obtained by Using Different Solvents
Authors:
Hüseyin Karakaya
, Fatma Öztürk,
Murat Yılmaztekin
Published: 2020 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.699917
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2078
2
CITED
0
FAVORITE
2078
TOTAL DOWNLOAD COUNT
EFFECT OF CULTURE CONDITIONS ON MOLAR YIELD OF NATURAL VANILLIN PRODUCTION FROM ISOEUGENOL BY Pseudomonas putida
Authors:
Murat Yılmaztekin
,
Hüseyin Karakaya
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19112
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1685
1
CITED
0
FAVORITE
1685
TOTAL DOWNLOAD COUNT