About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Murat Yilmaztekin
Prof. Dr.
İNÖNÜ ÜNİVERSİTESİ
Publication
7
Review
4
CrossRef Cited
3
TR Dizin Cited
4
7
Publication
4
Review
3
CrossRef Cited
4
TR Dizin Cited
0000-0002-5667-9169
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Microbiology
Institution
İNÖNÜ ÜNİVERSİTESİ
Publications
Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO2 system
Authors:
Filiz Hazal
,
Hatice Neval Özbek
,
Murat Yilmaztekin
,
Fahrettin Göğüş
,
Derya Koçak Yanık
Published: 2024 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1511298
FAVORITE
0
TOTAL DOWNLOAD COUNT
108
0
FAVORITE
108
TOTAL DOWNLOAD COUNT
Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium
Authors:
Hüseyin Karakaya
,
Murat Yılmaztekin
Published: 2022 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.866426
FAVORITE
0
TOTAL DOWNLOAD COUNT
917
0
FAVORITE
917
TOTAL DOWNLOAD COUNT
Effect of temperature on storage stability of some flavor compounds encapsulated by electrostatic extrusion technique
Authors:
Hüseyin Karakaya
,
Murat Yilmaztekin
Published: 2021 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.912533
FAVORITE
0
TOTAL DOWNLOAD COUNT
768
0
FAVORITE
768
TOTAL DOWNLOAD COUNT
Comparison of Antimicrobial Activities of Taşköprü Raw and Aged Garlic (Allium sativum L.) Extracts Obtained by Using Different Solvents
Authors:
Hüseyin Karakaya
, Fatma Öztürk,
Murat Yılmaztekin
Published: 2020 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.699917
FAVORITE
0
TOTAL DOWNLOAD COUNT
1525
0
FAVORITE
1525
TOTAL DOWNLOAD COUNT
EFFECT OF CULTURE CONDITIONS ON MOLAR YIELD OF NATURAL VANILLIN PRODUCTION FROM ISOEUGENOL BY Pseudomonas putida
Authors:
Murat Yılmaztekin
,
Hüseyin Karakaya
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19112
FAVORITE
0
TOTAL DOWNLOAD COUNT
1247
0
FAVORITE
1247
TOTAL DOWNLOAD COUNT
THE EFFECT OF HEAT TREATMENT ON SUGAR, HMF AND ANTIOXIDANT PROPERTIES OF HONEY OBTAINED FROM DIFFERENT REGIONS IN TURKEY
Authors:
Selim Erdoğan
, Semiramis Karlidag, Serkan Basgel, Ahmet Ulu,
Murat Yilmaztekin
, Gülsah Karadol,
Yılmaz Ugur
,
Burhan Ates
Published: 2018 ,
Journal of Apitherapy and Nature
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
849
0
FAVORITE
849
TOTAL DOWNLOAD COUNT
Whole Cell Biotransformation of Fusel Oil into Banana Flavour by Lindnera saturnus
Authors:
Murat Yılmaztekin
, Sevinç Tay
Published: 2016 ,
Çukurova Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi
DOI: 10.21605/cukurovaummfd.315864
FAVORITE
0
TOTAL DOWNLOAD COUNT
821
0
FAVORITE
821
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
The Journal of Food
Reviews
Journal of Agricultural Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Black Sea Journal of Sciences
The Journal of Food
Publications
Comparison of Antimicrobial Activities of Taşköprü Raw and Aged Garlic (Allium sativum L.) Extracts Obtained by Using Different Solvents
Authors:
Hüseyin Karakaya
, Fatma Öztürk,
Murat Yılmaztekin
Published: 2020 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.699917
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1525
2
CITED
0
FAVORITE
1525
TOTAL DOWNLOAD COUNT
EFFECT OF CULTURE CONDITIONS ON MOLAR YIELD OF NATURAL VANILLIN PRODUCTION FROM ISOEUGENOL BY Pseudomonas putida
Authors:
Murat Yılmaztekin
,
Hüseyin Karakaya
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19112
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1247
1
CITED
0
FAVORITE
1247
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour