Murat Yilmaztekin profile image
Murat Yilmaztekin Prof. Dr. İNÖNÜ ÜNİVERSİTESİ
Publication 7 Review 6 CrossRef Cited 3 TR Dizin Cited 5
7 Publication
6 Review
3 CrossRef Cited
5 TR Dizin Cited
0000-0002-5667-9169

Research Fields

Food Sciences Food Biotechnology Fermentation Technology Food Microbiology

Institution

İNÖNÜ ÜNİVERSİTESİ

Publications

Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO2 system
Authors: Filiz Hazal , Hatice Neval Özbek , Murat Yilmaztekin , Fahrettin Göğüş , Derya Koçak Yanık
Published: 2024 ,
DOI: 10.56833/gidaveyem.1511298
FAVORITE 0 TOTAL DOWNLOAD COUNT 744

0

744

Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium
Authors: Hüseyin Karakaya , Murat Yılmaztekin
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.866426
FAVORITE 0 TOTAL DOWNLOAD COUNT 1442

0

1442

Effect of temperature on storage stability of some flavor compounds encapsulated by electrostatic extrusion technique
Authors: Hüseyin Karakaya , Murat Yilmaztekin
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.912533
FAVORITE 0 TOTAL DOWNLOAD COUNT 1201

0

1201

Comparison of Antimicrobial Activities of Taşköprü Raw and Aged Garlic (Allium sativum L.) Extracts Obtained by Using Different Solvents
Authors: Hüseyin Karakaya , Fatma Öztürk, Murat Yılmaztekin
Published: 2020 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.699917
FAVORITE 0 TOTAL DOWNLOAD COUNT 2188

0

2188

EFFECT OF CULTURE CONDITIONS ON MOLAR YIELD OF NATURAL VANILLIN PRODUCTION FROM ISOEUGENOL BY Pseudomonas putida
Authors: Murat Yılmaztekin , Hüseyin Karakaya
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19112
FAVORITE 0 TOTAL DOWNLOAD COUNT 1771

0

1771

THE EFFECT OF HEAT TREATMENT ON SUGAR, HMF AND ANTIOXIDANT PROPERTIES OF HONEY OBTAINED FROM DIFFERENT REGIONS IN TURKEY
Authors: Selim Erdoğan , Semiramis Karlidag, Serkan Basgel, Ahmet Ulu, Murat Yilmaztekin , Gülsah Karadol, Yılmaz Ugur , Burhan Ates
Published: 2018 , Journal of Apitherapy and Nature
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1223

0

1223

Whole Cell Biotransformation of Fusel Oil into Banana Flavour by Lindnera saturnus
Authors: Murat Yılmaztekin , Sevinç Tay
Published: 2016 , Çukurova Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi
DOI: 10.21605/cukurovaummfd.315864
FAVORITE 0 TOTAL DOWNLOAD COUNT 1043

0

1043

Articles published in
Çukurova Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi
Çukurova Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
The Journal of Food
The Journal of Food
Editorship
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Section Editor
Editorial Board Memberships
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Publications

Comparison of Antimicrobial Activities of Taşköprü Raw and Aged Garlic (Allium sativum L.) Extracts Obtained by Using Different Solvents
Authors: Hüseyin Karakaya , Fatma Öztürk, Murat Yılmaztekin
Published: 2020 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.699917
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2188

2

0

2188

EFFECT OF CULTURE CONDITIONS ON MOLAR YIELD OF NATURAL VANILLIN PRODUCTION FROM ISOEUGENOL BY Pseudomonas putida
Authors: Murat Yılmaztekin , Hüseyin Karakaya
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19112
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1771

1

0

1771

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.