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Researchers
Hatice Neval Özbek
Hatice Neval Özbek
Res. Assist. Dr.
GAZİANTEP ÜNİVERSİTESİ
Publication
4
Review
0
TR Dizin Cited
2
4
Publication
0
Review
2
TR Dizin Cited
0000-0001-6543-4086
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
GAZİANTEP ÜNİVERSİTESİ
Publications
Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO2 system
Authors:
Filiz Hazal
,
Hatice Neval Özbek
,
Murat Yilmaztekin
,
Fahrettin Göğüş
,
Derya Koçak Yanık
Published: 2024 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1511298
FAVORITE
0
TOTAL DOWNLOAD COUNT
45
0
FAVORITE
45
TOTAL DOWNLOAD COUNT
Determination of some chemical properties of pomegranate and lemon juice sauces in Gaziantep
Authors:
Hatice Neval Özbek
,
Aysel Elik
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22020
FAVORITE
0
TOTAL DOWNLOAD COUNT
1099
0
FAVORITE
1099
TOTAL DOWNLOAD COUNT
The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system
Authors:
Hatice Neval Özbek
,
Aysel Elik
, Melis Sever, Şakire Ecem Bulut,
Derya Koçak Yanık
,
Ali Coşkun Dalgıç
,
Ferruh Erdoğdu
,
Fahrettin Göğüş
Published: 2021 ,
Food and Health
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1091
0
FAVORITE
1091
TOTAL DOWNLOAD COUNT
Effect of pectin-wax coating on the quality of fresh-cut apples
Authors: Dima Al Habbal,
Hatice Neval Özbek
,
Derya Koçak Yanık
,
Fahrettin Göğüş
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.517742
FAVORITE
0
TOTAL DOWNLOAD COUNT
1027
0
FAVORITE
1027
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Gıda ve Yem Bilimi Teknolojisi Dergisi
Harran Journal of Agricultural and Food Science
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