Aysel ELİK Asst. Prof. Dr. Tarsus Üniversitesi
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3 Publication
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Research Fields

Food Sciences and Engineering

Institution

Tarsus Üniversitesi

Publications

Determination of some chemical properties of pomegranate and lemon juice sauces in Gaziantep
Published: 2022 , Food and Health
DOI: 10.3153/FH22020
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 383

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Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology
Authors: Aysel ELİK , Derya KOÇAK YANIK, Fahrettin GÖĞÜŞ
DOI: 10.29050/harranziraat.321124
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1461

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CITED

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1461

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