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Banu Koç
Assoc. Prof. Dr.
GAZİANTEP ÜNİVERSİTESİ
Publication
4
Review
3
CrossRef Cited
1
TR Dizin Cited
20
4
Publication
3
Review
1
CrossRef Cited
20
TR Dizin Cited
0000-0002-1239-3353
22940661900
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Gastronomy
Functional Foods
Molecular Gastronomy
Food Packaging, Preservation and Processing
Food Technology
Drying Technologies
Institution
GAZİANTEP ÜNİVERSİTESİ
Publications
Turkish Culinary Culture from The Past to The Present
Authors: Havva Dilmeç,
Banu Koç
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
249
0
FAVORITE
249
TOTAL DOWNLOAD COUNT
The Use of Pumpkin and Melon Seeds Milk in The Field of Gastronomy
Authors: Ayşe Aslı Karlı,
Banu Koç
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
223
0
FAVORITE
223
TOTAL DOWNLOAD COUNT
Drying of biotechnological materials: Spray-freeze drying
Authors:
Hilal İşleroğlu
, İzzet Türker,
Banu Koç
,
Mehmet Tokatlı
Published: 2018 ,
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3504
0
FAVORITE
3504
TOTAL DOWNLOAD COUNT
EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors:
Hilal İşleroğlu
,
Banu Koç
, İzzet Türker
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17101
FAVORITE
0
TOTAL DOWNLOAD COUNT
4238
0
FAVORITE
4238
TOTAL DOWNLOAD COUNT
Articles published in
Food Health and Technology Innovations
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
Editorship
International Review of Migration and Refugee Studies
Editor , Section Editor
Editorial Board Memberships
Food Health and Technology Innovations
Reviews
Black Sea Journal of Engineering and Science
Erzincan University Journal of Science and Technology
Mugla Journal of Science and Technology
Publications
EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors:
Hilal İşleroğlu
,
Banu Koç
, İzzet Türker
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17101
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4238
1
CITED
0
FAVORITE
4238
TOTAL DOWNLOAD COUNT
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