About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Banu Koç
Assoc. Prof. Dr.
GAZİANTEP ÜNİVERSİTESİ
Publication
7
Review
4
CrossRef Cited
1
TR Dizin Cited
25
7
Publication
4
Review
1
CrossRef Cited
25
TR Dizin Cited
0000-0002-1239-3353
22940661900
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Drying Technologies
Food Engineering
Gastronomy
Functional Foods
Molecular Gastronomy
Food Packaging, Preservation and Processing
Food Technology
Institution
GAZİANTEP ÜNİVERSİTESİ
Publications
Formulation and development of a high-fiber snack bar with baobab and lupin flour
Authors: Ceren Oğuz,
Filiz Hazal
,
Hatice Neval Özbek
,
Banu Koç
,
Fahrettin Göğüş
Published: 2025 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
36
0
FAVORITE
36
TOTAL DOWNLOAD COUNT
EXTRACTION AND CHARACTERIZATION OF LOQUAT SEED STARCH: A POTENTIAL ALTERNATIVE STARCH SOURCE
Authors: Şerife Çaylak,
Banu Koç
Published: 2024 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
115
0
FAVORITE
115
TOTAL DOWNLOAD COUNT
Physicochemical Characteristics of Powdered Sirkencubin Sherbet: A Comparison of Spray Drying and Freeze-Drying Techniques
Authors: Münevver Deniz,
Banu Koç
Published: 2024 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
143
0
FAVORITE
143
TOTAL DOWNLOAD COUNT
Turkish Culinary Culture from The Past to The Present
Authors: Havva Dilmeç,
Banu Koç
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
735
0
FAVORITE
735
TOTAL DOWNLOAD COUNT
The Use of Pumpkin and Melon Seeds Milk in The Field of Gastronomy
Authors: Ayşe Aslı Karlı,
Banu Koç
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
563
0
FAVORITE
563
TOTAL DOWNLOAD COUNT
Drying of biotechnological materials: Spray-freeze drying
Authors:
Hilal İşleroğlu
, İzzet Türker,
Banu Koç
,
Mehmet Tokatlı
Published: 2018 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4011
0
FAVORITE
4011
TOTAL DOWNLOAD COUNT
EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors:
Hilal İşleroğlu
,
Banu Koç
, İzzet Türker
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17101
FAVORITE
0
TOTAL DOWNLOAD COUNT
4548
0
FAVORITE
4548
TOTAL DOWNLOAD COUNT
Articles published in
Food Health and Technology Innovations
Pamukkale University Journal of Engineering Sciences
The Journal of Food
Editorship
International Review of Migration and Refugee Studies
Editor
Editorial Board Memberships
Bitlis Eren Sosyal Araştırmalar Dergisi
Food Health and Technology Innovations
Gaziantep University Journal of Social Sciences
Reviews
Black Sea Journal of Engineering and Science
Erzincan University Journal of Science and Technology
Journal of University Research
Mugla Journal of Science and Technology
Publications
EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors:
Hilal İşleroğlu
,
Banu Koç
, İzzet Türker
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17101
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4548
1
CITED
0
FAVORITE
4548
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour