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Banu Koç Assoc. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ
Publication 7 Review 4 CrossRef Cited 1 TR Dizin Cited 25
7 Publication
4 Review
1 CrossRef Cited
25 TR Dizin Cited

Research Fields

Drying Technologies Food Engineering Gastronomy Functional Foods Molecular Gastronomy Food Packaging, Preservation and Processing Food Technology

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

0

115

0

143

Turkish Culinary Culture from The Past to The Present
Authors: Havva Dilmeç, Banu Koç
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 735

0

735

The Use of Pumpkin and Melon Seeds Milk in The Field of Gastronomy
Authors: Ayşe Aslı Karlı, Banu Koç
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 563

0

563

0

4011

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
FAVORITE 0 TOTAL DOWNLOAD COUNT 4548

0

4548

Publications

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4548

1

0

4548

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