avatar
Banu Koç Assoc. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ
Publication 6 Review 4 CrossRef Cited 1 TR Dizin Cited 25
6 Publication
4 Review
1 CrossRef Cited
25 TR Dizin Cited

Research Fields

Food Engineering Gastronomy Functional Foods Molecular Gastronomy Food Packaging, Preservation and Processing Food Technology Drying Technologies

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

0

95

0

92

Turkish Culinary Culture from The Past to The Present
Authors: Havva Dilmeç, Banu Koç
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 573

0

573

The Use of Pumpkin and Melon Seeds Milk in The Field of Gastronomy
Authors: Ayşe Aslı Karlı, Banu Koç
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 500

0

500

0

3870

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
FAVORITE 0 TOTAL DOWNLOAD COUNT 4478

0

4478

Publications

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4478

1

0

4478

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.