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Banu Koç Assoc. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ
Publication 7 Review 4 CrossRef Cited 1 TR Dizin Cited 25
7 Publication
4 Review
1 CrossRef Cited
25 TR Dizin Cited
0000-0002-1239-3353
22940661900

Research Fields

Drying Technologies Food Engineering Gastronomy Functional Foods Molecular Gastronomy Food Packaging, Preservation and Processing Food Technology

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

Formulation and development of a high-fiber snack bar with baobab and lupin flour
Authors: Ceren Oğuz, Filiz Hazal , Hatice Neval Özbek , Banu Koç , Fahrettin Göğüş
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: 10.5505/pajes.2025.67675
FAVORITE 0 TOTAL DOWNLOAD COUNT 260

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260

EXTRACTION AND CHARACTERIZATION OF LOQUAT SEED STARCH: A POTENTIAL ALTERNATIVE STARCH SOURCE
Authors: Şerife Çaylak, Banu Koç
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 202

0

202

Physicochemical Characteristics of Powdered Sirkencubin Sherbet: A Comparison of Spray Drying and Freeze-Drying Techniques
Authors: Münevver Deniz, Banu Koç
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 187

0

187

Turkish Culinary Culture from The Past to The Present
Authors: Havva Dilmeç, Banu Koç
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1041

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1041

The Use of Pumpkin and Melon Seeds Milk in The Field of Gastronomy
Authors: Ayşe Aslı Karlı, Banu Koç
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 650

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650

Drying of biotechnological materials: Spray-freeze drying
Authors: Hilal İşleroğlu , İzzet Türker, Banu Koç , Mehmet Tokatlı
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4158

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4158

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
FAVORITE 0 TOTAL DOWNLOAD COUNT 4655

0

4655

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
International Review of Migration and Refugee Studies
International Review of Migration and Refugee Studies
Editor
Editorial Board Memberships
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Food Health and Technology Innovations
Food Health and Technology Innovations
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences

Reviews

Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of University Research
Journal of University Research
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology

Publications

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4655

1

0

4655

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