Researchers Banu Koç
Banu Koç profile image
Banu Koç Assoc. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 1 TR Dizin Cited 4
4 Publication
3 Review
1 CrossRef Cited
4 TR Dizin Cited
0000-0002-1239-3353

Research Fields

Food Engineering Gastronomy Functional Foods Molecular Gastronomy Food Packaging, Preservation and Processing Food Technology Drying Technologies

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

Turkish Culinary Culture from The Past to The Present
Authors: Havva Dilmeç, Banu Koç
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 82

0

82

The Use of Pumpkin and Melon Seeds Milk in The Field of Gastronomy
Authors: Ayşe Aslı Karlı, Banu Koç
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 51

0

51

Drying of biotechnological materials: Spray-freeze drying
Authors: Hilal İşleroğlu , İzzet Türker, Banu Koç , Mehmet Tokatlı
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3077

0

3077

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
FAVORITE 0 TOTAL DOWNLOAD COUNT 3983

0

3983

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
International Review of Migration and Refugee Studies
International Review of Migration and Refugee Studies
Editor , Section Editor

Reviews

Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology

Publications

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3983

1

0

3983

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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