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Mehmet Tokatlı
Asst. Prof. Dr.
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication
3
Review
14
CrossRef Cited
4
3
Publication
14
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Fermentation Technology
Food Biotechnology
Food Microbiology
Institution
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publications
Investigation of physicochemical properties of some milk jams sold in the market
Authors:
Kader Tokatlı
,
Işık Hazal Küpcü
,
Mehmet Tokatlı
Published: 2025 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1665135
FAVORITE
0
TOTAL DOWNLOAD COUNT
72
0
FAVORITE
72
TOTAL DOWNLOAD COUNT
PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors:
Mehmet Tokatlı
,
Simel Bağder Elmacı
, Nurdan Arslankoz İşleyen,
Filiz Özçelik
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19081
FAVORITE
0
TOTAL DOWNLOAD COUNT
3530
0
FAVORITE
3530
TOTAL DOWNLOAD COUNT
Drying of biotechnological materials: Spray-freeze drying
Authors:
Hilal İşleroğlu
, İzzet Türker,
Banu Koç
,
Mehmet Tokatlı
Published: 2018 ,
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3951
0
FAVORITE
3951
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agricultural Faculty of Gaziosmanpaşa University
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
Editorship
Journal of Gaziosmanpasa Scientific Research
Section Editor
Editorial Board Memberships
Journal of Gaziosmanpasa Scientific Research
Reviews
Erzincan University Journal of Science and Technology
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Science
Mus Alparslan University Journal of Science
Sakarya University Journal of Science
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors:
Mehmet Tokatlı
,
Simel Bağder Elmacı
, Nurdan Arslankoz İşleyen,
Filiz Özçelik
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19081
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3530
4
CITED
0
FAVORITE
3530
TOTAL DOWNLOAD COUNT
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