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Kader Tokatlı
Dr.
Gaziosmanpaşa Üniversitesi
Publication
3
Review
5
CrossRef Cited
3
3
Publication
5
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Gaziosmanpaşa Üniversitesi
Publications
Kefir Production from Different Milk Sources: A Review
Authors:
Kader Tokatlı
,
Beyza Nur Aylar
, Selinay Kaynar, Semih Yıldırım
Published: 2024 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
131
0
FAVORITE
131
TOTAL DOWNLOAD COUNT
Some Physicochemical and Phytochemical Properties of Extra Traditional Jam and Traditional Marmalate Produced from Aronia
Authors:
Kader Tokatlı
, Işık Hazal Küpcü
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1543528
FAVORITE
0
TOTAL DOWNLOAD COUNT
343
0
FAVORITE
343
TOTAL DOWNLOAD COUNT
EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors:
Aslihan Demirdöven
,
Kader Tokatlı
, Yeter Korkmaz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20119
FAVORITE
0
TOTAL DOWNLOAD COUNT
1450
0
FAVORITE
1450
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
Editorship
TOGÜ Sağlık Bilimleri Dergisi
Section Editor
Reviews
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
Turkish Journal of Diabetes and Obesity
Publications
EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors:
Aslihan Demirdöven
,
Kader Tokatlı
, Yeter Korkmaz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20119
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1450
3
CITED
0
FAVORITE
1450
TOTAL DOWNLOAD COUNT
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