Kader Tokatlı profile image
Kader Tokatlı Dr. Gaziosmanpaşa Üniversitesi
Publication 5 Review 7 CrossRef Cited 6
5 Publication
7 Review
6 CrossRef Cited

Research Fields

Food Sciences

Institution

Gaziosmanpaşa Üniversitesi

Popular Publications

EFFECT OF JUJUBE PHENOLIC EXTRACT ADDITION ON KEFIRS SOME PHYSICOCHEMICAL AND PHYTOCHEMICAL PROPERTIES
Authors: Kader Tokatlı , Refia Esma Erken, Elif Güven, Moutessim Hassan Ziber
Published: 2025 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1639749
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 440

0

1

440

Publications

Investigation of physicochemical properties of some milk jams sold in the market
Authors: Kader Tokatlı , Işık Hazal Küpcü , Mehmet Tokatlı
Published: 2025 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1665135
FAVORITE 0 TOTAL DOWNLOAD COUNT 421

0

421

EFFECT OF JUJUBE PHENOLIC EXTRACT ADDITION ON KEFIRS SOME PHYSICOCHEMICAL AND PHYTOCHEMICAL PROPERTIES
Authors: Kader Tokatlı , Refia Esma Erken, Elif Güven, Moutessim Hassan Ziber
Published: 2025 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1639749
FAVORITE 1 TOTAL DOWNLOAD COUNT 440

1

440

Kefir Production from Different Milk Sources: A Review
Authors: Kader Tokatlı , Beyza Nur Aylar , Selinay Kaynar, Semih Yıldırım
Published: 2024 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1986

0

1986

Some Physicochemical and Phytochemical Properties of Extra Traditional Jam and Traditional Marmalate Produced from Aronia
Authors: Kader Tokatlı , Işık Hazal Küpcü
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1543528
FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

0

1104

EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors: Aslihan Demirdöven , Kader Tokatlı , Yeter Korkmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20119
FAVORITE 0 TOTAL DOWNLOAD COUNT 1852

0

1852

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
TOGÜ Sağlık Bilimleri Dergisi
TOGÜ Sağlık Bilimleri Dergisi
Section Editor

Reviews

Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
The Journal of Food
Turkish Journal of Diabetes and Obesity
Turkish Journal of Diabetes and Obesity

Publications

Some Physicochemical and Phytochemical Properties of Extra Traditional Jam and Traditional Marmalate Produced from Aronia
Authors: Kader Tokatlı , Işık Hazal Küpcü
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1543528
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

2

0

1104

EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors: Aslihan Demirdöven , Kader Tokatlı , Yeter Korkmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20119
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1852

4

0

1852

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.