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Researchers
Simel Bağder Elmacı
Simel Bağder Elmacı
Asst. Prof. Dr.
ANKARA ÜNİVERSİTESİ
Publication
3
Review
9
CrossRef Cited
3
3
Publication
9
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Fermentation Technology
Food Biotechnology
Food Technology
Institution
ANKARA ÜNİVERSİTESİ
Popular Publications
EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors:
Süeda Öztürk
,
Simel Bağder Elmacı
,
Filiz Özçelik
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22099
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
354
0
CITED
1
FAVORITE
354
TOTAL DOWNLOAD COUNT
Publications
EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors:
Süeda Öztürk
,
Simel Bağder Elmacı
,
Filiz Özçelik
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22099
FAVORITE
1
TOTAL DOWNLOAD COUNT
354
1
FAVORITE
354
TOTAL DOWNLOAD COUNT
PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors:
Mehmet Tokatlı
,
Simel Bağder Elmacı
, Nurdan Arslankoz İşleyen,
Filiz Özçelik
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19081
FAVORITE
0
TOTAL DOWNLOAD COUNT
2844
0
FAVORITE
2844
TOTAL DOWNLOAD COUNT
TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES
Authors:
FİLİZ Özçelik
, Mehmet Tokatlı,
Simel Bağder Elmacı
, Nurdan Arslankoz İşleyen
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1027
0
FAVORITE
1027
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors:
Mehmet Tokatlı
,
Simel Bağder Elmacı
, Nurdan Arslankoz İşleyen,
Filiz Özçelik
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19081
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2844
3
CITED
0
FAVORITE
2844
TOTAL DOWNLOAD COUNT
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