Editor in Chief

Prof.Dr.Ozlem TOKUSOGLU ---Dokuz Eylul Technology Development Zone, Depark Technopark & Celal Bayar University, Department of Food Engineering, TÜRKİYE

Honorary Editors

Gustavo Barbosa CANOVAS----Biological Systems Engineering Washington State University, USA

Charles BRENNAN----The Centre of Food Rrsch & Innovation Lincoln University, NEW ZEALANDEditorial Board Members

Editorial Board Members

Graham BONWICK---- Newcastle University Institute of Agrifood Research & Innovation, UK

Isabel M.P.L.V.O. FERREIRA---- University of Porto, PORTUGAL

Ilkay GOK ---- Okan University İstanbul, TÜRKİYE

Mehmet HAKAN ---- Olive Research Institute, Bornova, Izmir, TÜRKİYE

Osama IBRAHIM---- BioInnovation LLC, Chicago, IL, USA

Prasanta K KALITA---- University of Illinois, USA

Filiz MENGÜÇ ---- Tübitak, Ankara, TÜRKİYE 

Mirjana MENKOVSKA----Ss. Cyril and Methodius University,MACEDONIA

Necip OZBEY ----Director, Yasar University, Technology Transfer Office, Izmir, TÜRKİYE

Christopher SMITH---- Manchester Metropolitan University UK

Gary D.STONER--- Medicine Medical College of Wisconsin, USA

Ian WATSON---- Reader University of Glasgow, UK

Lara Hanna WAKIM ----Holy Spirit University,Fac of Agric and FoodSci, Kaslik, LEBANON