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Deniz Baş
Assoc. Prof. Dr.
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Publication
8
Review
0
TR Dizin Cited
4
8
Publication
0
Review
4
TR Dizin Cited
0000-0003-1494-681X
57199733620
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Technology
Institution
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Publications
COLOR MEASUREMENT CAPABILITY OF SMARTPHONES: ANALYSIS OF CHOCOLATE COLOR
Authors: Betül Arslan,
Deniz Baş
Published: 2024 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
36
0
FAVORITE
36
TOTAL DOWNLOAD COUNT
3D Food Printing Technology
Authors:
Deniz Baş
Published: 2024 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
59
0
FAVORITE
59
TOTAL DOWNLOAD COUNT
Promising Tools for Food Safety and Quality: Biosensors
Authors:
Deniz Baş
, Ebru Deniz
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
250
0
FAVORITE
250
TOTAL DOWNLOAD COUNT
Promising Tools for Food Safety and Quality: Artificial Intelligence and Smartphones
Authors:
Ebru Akdoğan
,
Deniz Baş
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
400
0
FAVORITE
400
TOTAL DOWNLOAD COUNT
Development of a Low-cost Colorimetric Measurement Device for Food Component Analysis and Determination of its Performance: A Model Study for Glucose and Protein Assays
Authors:
Deniz Baş
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475350
FAVORITE
0
TOTAL DOWNLOAD COUNT
2626
0
FAVORITE
2626
TOTAL DOWNLOAD COUNT
Cheese as Flavor Ingredient and Current Status in Enzyme-Modified Cheese Technique
Authors: Zafer Erbay,
Deniz Baş
, Perihan Kendirci, Mustafa Çam, Haşim Kelebek, Pelin Salum, Serkan Selli
Published: 2016 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1395
0
FAVORITE
1395
TOTAL DOWNLOAD COUNT
BIOSENSORS FOR FOOD SAFETY AND QUALITY CONTROL
Authors:
Deniz Baş
, Ebru Deniz
Published: 2015 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2298
0
FAVORITE
2298
TOTAL DOWNLOAD COUNT
An Easy Approach for the Selection of Optimal Neural Network Structure (In English)
Authors: Kıvanç Kılıç,
Deniz Baş
, İsmail Hakkı Boyacı
Published: 2009 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
980
0
FAVORITE
980
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food Health and Technology Innovations
The Journal of Food
Editorial Board Memberships
Food Health and Technology Innovations
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