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Deniz Baş
Assoc. Prof. Dr.
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Publication
8
Review
0
TR Dizin Cited
5
8
Publication
0
Review
5
TR Dizin Cited
0000-0003-1494-681X
57199733620
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Biotechnology
Food Technology
Biyosensörler
Elektroanalitik Kimya
Institution
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Publications
COLOR MEASUREMENT CAPABILITY OF SMARTPHONES: ANALYSIS OF CHOCOLATE COLOR
Authors: Betül Arslan,
Deniz Baş
Published: 2024 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
441
0
FAVORITE
441
TOTAL DOWNLOAD COUNT
3D Food Printing Technology
Authors:
Deniz Baş
Published: 2024 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
689
0
FAVORITE
689
TOTAL DOWNLOAD COUNT
Promising Tools for Food Safety and Quality: Biosensors
Authors:
Deniz Baş
, Ebru Deniz
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
627
0
FAVORITE
627
TOTAL DOWNLOAD COUNT
Promising Tools for Food Safety and Quality: Artificial Intelligence and Smartphones
Authors:
Ebru Akdoğan
,
Deniz Baş
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
910
0
FAVORITE
910
TOTAL DOWNLOAD COUNT
Development of a Low-cost Colorimetric Measurement Device for Food Component Analysis and Determination of its Performance: A Model Study for Glucose and Protein Assays
Authors:
Deniz Baş
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475350
FAVORITE
0
TOTAL DOWNLOAD COUNT
3345
0
FAVORITE
3345
TOTAL DOWNLOAD COUNT
Cheese as Flavor Ingredient and Current Status in Enzyme-Modified Cheese Technique
Authors: Zafer Erbay,
Deniz Baş
, Perihan Kendirci, Mustafa Çam, Haşim Kelebek, Pelin Salum, Serkan Selli
Published: 2016 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1771
0
FAVORITE
1771
TOTAL DOWNLOAD COUNT
BIOSENSORS FOR FOOD SAFETY AND QUALITY CONTROL
Authors:
Deniz Baş
, Ebru Deniz
Published: 2015 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3003
0
FAVORITE
3003
TOTAL DOWNLOAD COUNT
An Easy Approach for the Selection of Optimal Neural Network Structure (In English)
Authors: Kıvanç Kılıç,
Deniz Baş
, İsmail Hakkı Boyacı
Published: 2009 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1315
0
FAVORITE
1315
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food Health and Technology Innovations
The Journal of Food
Editorial Board Memberships
Food Health and Technology Innovations
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