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Researchers
Özlem Tokuşoğlu
Özlem Tokuşoğlu
Prof. Dr.
Dokuz Eylul University Teknoloji Gelstirme Bolgesi Depark Teknopark
Publication
20
Review
0
CrossRef Cited
6
20
Publication
0
Review
6
CrossRef Cited
0000-0002-8960-5641
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Dokuz Eylul University Teknoloji Gelstirme Bolgesi Depark Teknopark
Popular Publications
Introduction to Innovative Food Processing and Technology
Authors:
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: -
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
815
4
CITED
1
FAVORITE
815
TOTAL DOWNLOAD COUNT
Publications
Upcoming Special Issue
Authors:
Özlem Tokuşoğlu
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
20
0
FAVORITE
20
TOTAL DOWNLOAD COUNT
EDITORIAL NOTE (DECEMBER 2023)
Authors:
Özlem Tokuşoğlu
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
18
0
FAVORITE
18
TOTAL DOWNLOAD COUNT
High Hydrostatic Pressure (HHP) Processing on Food Bioactives
Authors:
Özlem Tokuşoğlu
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
22
0
FAVORITE
22
TOTAL DOWNLOAD COUNT
EDITORIAL NOTE
Authors:
Özlem Tokuşoğlu
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
64
0
FAVORITE
64
TOTAL DOWNLOAD COUNT
Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Authors:
Ozlem Tokusoglu
Published: 2020 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
811
0
FAVORITE
811
TOTAL DOWNLOAD COUNT
Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Authors:
Ozlem Tokusoglu
, Alkan Simsek, Murtaza Parvizi, Dilvin Eymen
Published: 2020 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
639
0
FAVORITE
639
TOTAL DOWNLOAD COUNT
Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
276
0
FAVORITE
276
TOTAL DOWNLOAD COUNT
Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
802
0
FAVORITE
802
TOTAL DOWNLOAD COUNT
Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
319
0
FAVORITE
319
TOTAL DOWNLOAD COUNT
Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
672
0
FAVORITE
672
TOTAL DOWNLOAD COUNT
Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
440
0
FAVORITE
440
TOTAL DOWNLOAD COUNT
Aronia Berry Based New Food Products and Shelf Life Stability Studies
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2754
0
FAVORITE
2754
TOTAL DOWNLOAD COUNT
Mandarin Peel Effervescent : Antioxidant Value-Added Product
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
793
0
FAVORITE
793
TOTAL DOWNLOAD COUNT
Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
758
0
FAVORITE
758
TOTAL DOWNLOAD COUNT
INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
767
0
FAVORITE
767
TOTAL DOWNLOAD COUNT
Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
595
0
FAVORITE
595
TOTAL DOWNLOAD COUNT
The Improving Quality and Shelf Life of Table Eggs
Authors:
Özlem Tokuşoğlu
, Gustavo Barbosa-cánovas
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1487
0
FAVORITE
1487
TOTAL DOWNLOAD COUNT
Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
414
0
FAVORITE
414
TOTAL DOWNLOAD COUNT
Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors:
Ali Guler
,
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: 10.20863/nsd.33300
FAVORITE
0
TOTAL DOWNLOAD COUNT
671
0
FAVORITE
671
TOTAL DOWNLOAD COUNT
Introduction to Innovative Food Processing and Technology
Authors:
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
815
1
FAVORITE
815
TOTAL DOWNLOAD COUNT
Articles published in
Food Health and Technology Innovations
Natural Science and Discovery
Editorship
Food Health and Technology Innovations
Technical Editor , Editor
Publications
Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors:
Ali Guler
,
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: 10.20863/nsd.33300
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
671
2
CITED
0
FAVORITE
671
TOTAL DOWNLOAD COUNT
Introduction to Innovative Food Processing and Technology
Authors:
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: -
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
815
4
CITED
1
FAVORITE
815
TOTAL DOWNLOAD COUNT
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