avatar
Özlem Tokuşoğlu Prof. Dr. Dokuz Eylül Universitesi Teknoloji Geliştirme Bölgesi Depark Teknopark
Publication 27 Review 0 CrossRef Cited 15
27 Publication
0 Review
15 CrossRef Cited
0000-0002-8960-5641

Research Fields

Food Engineering Food Sciences Food Technology

Institution

Dokuz Eylül Universitesi Teknoloji Geliştirme Bölgesi Depark Teknopark

Popular Publications

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1360

5

1

1360

Publications

Editorial Note in December 2025 - For Authors, Reviewers and Readers
Authors: Özlem Tokuşoğlu
Published: 2025 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 270

0

270

EDITORIAL NOTE II - Special Issues Guidelines of FHTI - 2026
Authors: Özlem Tokuşoğlu
Published: 2025 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 150

0

150

Editorial Note in September 2025- For Authors, Reviewers and Readers
Authors: Özlem Tokuşoğlu
Published: 2025 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 133

0

133

COLD PLASMA IN FOOD PROCESSING AND PRESERVATION: PRINCIPLES, APPLICATIONS, AND CHALLENGES
Authors: Aytunga Bağdatlı , Özlem Tokuşoğlu
Published: 2025 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 247

0

247

ONION PEEL POWDER: SOURCE OF BIOACTIVE ANTIOXIDANT PHENOLIC QUERCETIN DERIVATIVES
Authors: Özlem Tokuşoğlu
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1628

0

1628

Editorial Note in December
Authors: Özlem Tokuşoğlu
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 222

0

222

Evaluation of the effects of storage time and temperature on the beverages
Authors: Ali Güler , Özlem Tokuşoğlu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.8
FAVORITE 0 TOTAL DOWNLOAD COUNT 1135

0

1135

EDITORIAL NOTE (DECEMBER 2023)
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 262

0

262

Upcoming Special Issue
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 265

0

265

High Hydrostatic Pressure (HHP) Processing on Food Bioactives
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 378

0

378

EDITORIAL NOTE
Authors: Özlem Tokuşoğlu
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 340

0

340

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Authors: Ozlem Tokusoglu
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2366

0

2366

Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Authors: Ozlem Tokusoglu , Alkan Simsek, Murtaza Parvizi, Dilvin Eymen
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1158

0

1158

Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1322

0

1322

Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 598

0

598

Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2325

0

2325

Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1067

0

1067

Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 640

0

640

Mandarin Peel Effervescent : Antioxidant Value-Added Product
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2630

0

2630

Aronia Berry Based New Food Products and Shelf Life Stability Studies
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3900

0

3900

INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1358

0

1358

Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1405

0

1405

Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 753

0

753

Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1140

0

1140

The Improving Quality and Shelf Life of Table Eggs
Authors: Özlem Tokuşoğlu , Gustavo Barbosa-cánovas
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2466

0

2466

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
FAVORITE 0 TOTAL DOWNLOAD COUNT 1143

0

1143

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1360

1

1360

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Natural Science and Discovery
Natural Science and Discovery
Editorship
Food Health and Technology Innovations
Food Health and Technology Innovations
Technical Editor , Editor , Layout Editor
Editorial Board Memberships
Food Health and Technology Innovations
Food Health and Technology Innovations

Publications

Evaluation of the effects of storage time and temperature on the beverages
Authors: Ali Güler , Özlem Tokuşoğlu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.8
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1135

7

0

1135

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1143

3

0

1143

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1360

5

1

1360

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.