Researchers Özlem Tokuşoğlu
avatar
Özlem Tokuşoğlu Prof. Dr. Dokuz Eylul University Teknoloji Gelstirme Bolgesi Depark Teknopark
Publication 20 Review 0 CrossRef Cited 6
20 Publication
0 Review
6 CrossRef Cited
0000-0002-8960-5641

Research Fields

Food Sciences

Institution

Dokuz Eylul University Teknoloji Gelstirme Bolgesi Depark Teknopark

Popular Publications

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 833

4

1

833

Publications

Upcoming Special Issue
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 30

0

30

EDITORIAL NOTE (DECEMBER 2023)
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 26

0

26

High Hydrostatic Pressure (HHP) Processing on Food Bioactives
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 48

0

48

EDITORIAL NOTE
Authors: Özlem Tokuşoğlu
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 72

0

72

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Authors: Ozlem Tokusoglu
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 870

0

870

Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Authors: Ozlem Tokusoglu , Alkan Simsek, Murtaza Parvizi, Dilvin Eymen
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 664

0

664

Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 284

0

284

Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 844

0

844

Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 329

0

329

Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 722

0

722

Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 501

0

501

Aronia Berry Based New Food Products and Shelf Life Stability Studies
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2797

0

2797

Mandarin Peel Effervescent : Antioxidant Value-Added Product
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 833

0

833

Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 782

0

782

INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 788

0

788

Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 638

0

638

The Improving Quality and Shelf Life of Table Eggs
Authors: Özlem Tokuşoğlu , Gustavo Barbosa-cánovas
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1520

0

1520

Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 425

0

425

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
FAVORITE 0 TOTAL DOWNLOAD COUNT 685

0

685

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 833

1

833

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
Natural Science and Discovery
Natural Science and Discovery
Editorship
Food Health and Technology Innovations
Food Health and Technology Innovations
Technical Editor , Editor

Publications

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 685

2

0

685

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 833

4

1

833

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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