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Özlem Tokuşoğlu Prof. Dr. Dokuz Eylül Universitesi Teknoloji Geliştirme Bölgesi Depark Teknopark
Publication 23 Review 0 CrossRef Cited 6
23 Publication
0 Review
6 CrossRef Cited
0000-0002-8960-5641

Research Fields

Food Sciences

Institution

Dokuz Eylül Universitesi Teknoloji Geliştirme Bölgesi Depark Teknopark

Popular Publications

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 957

4

1

957

Publications

Editorial Note in December
Authors: Özlem Tokuşoğlu
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 35

0

35

ONION PEEL POWDER: SOURCE OF BIOACTIVE ANTIOXIDANT PHENOLIC QUERCETIN DERIVATIVES
Authors: Özlem Tokuşoğlu
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 36

0

36

Evaluation of the effects of storage time and temperature on the beverages
Authors: Ali Güler , Özlem Tokuşoğlu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.8
FAVORITE 0 TOTAL DOWNLOAD COUNT 216

0

216

EDITORIAL NOTE (DECEMBER 2023)
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 98

0

98

Upcoming Special Issue
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 103

0

103

High Hydrostatic Pressure (HHP) Processing on Food Bioactives
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 135

0

135

EDITORIAL NOTE
Authors: Özlem Tokuşoğlu
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 140

0

140

Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Authors: Ozlem Tokusoglu , Alkan Simsek, Murtaza Parvizi, Dilvin Eymen
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 778

0

778

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Authors: Ozlem Tokusoglu
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

0

1133

Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 983

0

983

Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 352

0

352

Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1295

0

1295

Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 406

0

406

Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 828

0

828

Mandarin Peel Effervescent : Antioxidant Value-Added Product
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1195

0

1195

Aronia Berry Based New Food Products and Shelf Life Stability Studies
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3073

0

3073

INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 928

0

928

Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 881

0

881

Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 511

0

511

Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 750

0

750

The Improving Quality and Shelf Life of Table Eggs
Authors: Özlem Tokuşoğlu , Gustavo Barbosa-cánovas
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1663

0

1663

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
FAVORITE 0 TOTAL DOWNLOAD COUNT 766

0

766

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 957

1

957

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Natural Science and Discovery
Natural Science and Discovery
Editorship
Food Health and Technology Innovations
Food Health and Technology Innovations
Technical Editor , Editor
Editorial Board Memberships
Food Health and Technology Innovations
Food Health and Technology Innovations

Publications

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 766

2

0

766

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 957

4

1

957

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