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Ali Güler Dr. Bağcılık Araştırma Enstitüsü
Publication 11 Review 3 CrossRef Cited 9 TR Dizin Cited 5
11 Publication
3 Review
9 CrossRef Cited
5 TR Dizin Cited
0000-0002-7762-1361

Research Fields

Food Technology Fruit-Vegetables Technology

Institution

Bağcılık Araştırma Enstitüsü

Popular Publications

Farklı Ürün Seviyelerinin ‘Syrah’ Üzüm Çeşidinde Fizyolojik Faaliyetler, Tane Özellikleri Ve Şarap Kalitesi Üzerine Etkileri
Authors: Oğuzhan Soltekin , Turcan Teker , Ali Güler , Ahmet Candemir
Published: 2023 , Bahçe
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 469

0

1

469

Publications

A study on the production of starch-based healthy snacks using jujube (Ziziphus jujuba Mill.) and grapes (Vitis vinifera L.)
Authors: Buğlem Güler, Nisa Nur Özcan, Yurdanur Akyol , Ali Güler
Published: 2026 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1812600
FAVORITE 0 TOTAL DOWNLOAD COUNT 87

0

87

Determination of the Effects of Rainfalls on The Raisin Quality During The Drying Period
Authors: Ali Güler , Oğuzhan Soltekin , Ahmet Candemir , Mustafa Sacit İnan
Published: 2025 , Meyve Bilimi
DOI: 10.51532/meyve.1790132
FAVORITE 0 TOTAL DOWNLOAD COUNT 151

0

151

Evaluation of the effects of storage time and temperature on the beverages
Authors: Ali Güler , Özlem Tokuşoğlu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.8
FAVORITE 0 TOTAL DOWNLOAD COUNT 711

0

711

Farklı Ürün Seviyelerinin ‘Syrah’ Üzüm Çeşidinde Fizyolojik Faaliyetler, Tane Özellikleri Ve Şarap Kalitesi Üzerine Etkileri
Authors: Oğuzhan Soltekin , Turcan Teker , Ali Güler , Ahmet Candemir
Published: 2023 , Bahçe
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 469

1

469

Bazı Üzüm Çeşitlerinin Reçel Ve Marmelat Kalitelerinin Belirlenmesi
Authors: Fatma Belgin Aşıklar, Ali Güler , Ahmet Candemir, Kadir Emre Özaltın
Published: 2023 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1917

0

1917

Phenolic composition of common produced raisins in Türkiye
Authors: Ali Güler
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.4.23
FAVORITE 0 TOTAL DOWNLOAD COUNT 784

0

784

Determination of the process effects on koruk juice quality
Authors: Ali Güler , Fatma Belgin Aşıklar , Kadir Emre Özaltın , Ahmet Candemir
Published: 2022 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1061065
FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

0

1023

Effect of Different Potassium Fertilizer on Leaf Plant Nutrients of Cabernet Sauvignon Wine Grape
Authors: Bihter Çolak Esetlili , Özen Merken , Ali Güler , Tülin Pekcan , Selçuk Karabat, Akay Ünal, Dilek Anaç, Nevin Eryüce
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.727020
FAVORITE 0 TOTAL DOWNLOAD COUNT 1063

0

1063

Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices
Authors: Ali Güler , Ahmet Candemir
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.4
FAVORITE 0 TOTAL DOWNLOAD COUNT 1019

0

1019

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
FAVORITE 0 TOTAL DOWNLOAD COUNT 912

0

912

Total Phenolic and Flavonoid Contents, Phenolic Compositions and Color Properties of Fresh Grape Leaves
Authors: Ali Güler , Ahmet Candemir
Published: 2014 , Turkish Journal of Agricultural and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4063

0

4063

Articles published in
Bahçe
Bahçe
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Meyve Bilimi
Meyve Bilimi
Natural Science and Discovery
Natural Science and Discovery
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Evaluation of the effects of storage time and temperature on the beverages
Authors: Ali Güler , Özlem Tokuşoğlu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.8
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 711

2

0

711

Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices
Authors: Ali Güler , Ahmet Candemir
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.4
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1019

4

0

1019

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 912

3

0

912

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