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Aytunga Bağdatlı
Asst. Prof. Dr.
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publication
9
Review
2
CrossRef Cited
8
TR Dizin Cited
13
9
Publication
2
Review
8
CrossRef Cited
13
TR Dizin Cited
0000-0002-6080-7901
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Institution
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publications
BİYOAKTİF BİLEŞİKLERİN ENKAPSÜLASYONU VE ET VE ET ÜRÜNLERİNDE UYGULAMALARI
Authors:
Tuba Nuriler
,
Aytunga Bağdatlı
Published: 2024 ,
Soma Vocational School Technical Sciences Journal
DOI: 10.47118/somatbd.1500219
FAVORITE
0
TOTAL DOWNLOAD COUNT
550
0
FAVORITE
550
TOTAL DOWNLOAD COUNT
THE APPLICATION OF HIGH HYDROSTATIC PRESSURE IN MEAT AND MEAT PRODUCTS: A REVIEW
Authors:
Berna Çapan
,
Aytunga Bağdatlı
Published: 2023 ,
Journal of Scientific Reports-A
DOI: 10.59313/jsr-a.1165210
FAVORITE
0
TOTAL DOWNLOAD COUNT
740
0
FAVORITE
740
TOTAL DOWNLOAD COUNT
Investigation of Organic Chicken Breeding and Meat Quality
Authors:
Berna Çapan
,
Aytunga Bağdatlı
Published: 2023 ,
Animal Health Production and Hygiene
DOI: 10.53913/aduveterinary.1263469
FAVORITE
0
TOTAL DOWNLOAD COUNT
635
0
FAVORITE
635
TOTAL DOWNLOAD COUNT
ET VE ET ÜRÜNLERİNDE TERMAL OLMAYAN TEKNİKLER
Authors:
Berna Çapan
,
Aytunga Bağdatlı
Published: 2022 ,
Soma Vocational School Technical Sciences Journal
DOI: 10.47118/somatbd.1148105
FAVORITE
0
TOTAL DOWNLOAD COUNT
971
0
FAVORITE
971
TOTAL DOWNLOAD COUNT
Natural applications for nitrite/nitrate reduction in meat products
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3262
0
FAVORITE
3262
TOTAL DOWNLOAD COUNT
Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
El-Cezeri
DOI: 10.31202/ecjse.403811
FAVORITE
0
TOTAL DOWNLOAD COUNT
4649
0
FAVORITE
4649
TOTAL DOWNLOAD COUNT
Et Teknolojisinde Alternatif Isıtma Yöntemleri
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
El-Cezeri
DOI: 10.31202/ecjse.403806
FAVORITE
0
TOTAL DOWNLOAD COUNT
3223
0
FAVORITE
3223
TOTAL DOWNLOAD COUNT
Use of Natural Antioxidants in Poultry Meat
Authors: Tuba Candan,
Aytunga Bağdatlı
Published: 2017 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6103
0
FAVORITE
6103
TOTAL DOWNLOAD COUNT
Fermente Et Ürünlerinde Probiyotik Mikroorganizmaların Kullanımı
Authors:
Aytunga Budak Bağdatlı
, Akif Kundakçı
Published: 2013 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7229
0
FAVORITE
7229
TOTAL DOWNLOAD COUNT
Articles published in
Animal Health Production and Hygiene
Celal Bayar University Journal of Science
El-Cezeri
Journal of Scientific Reports-A
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Soma Vocational School Technical Sciences Journal
Reviews
Erzincan University Journal of Science and Technology
Journal of Anatolian Environmental and Animal Sciences
Publications
Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
El-Cezeri
DOI: 10.31202/ecjse.403811
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
4649
5
CITED
0
FAVORITE
4649
TOTAL DOWNLOAD COUNT
Et Teknolojisinde Alternatif Isıtma Yöntemleri
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
El-Cezeri
DOI: 10.31202/ecjse.403806
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3223
3
CITED
0
FAVORITE
3223
TOTAL DOWNLOAD COUNT
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