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Aytunga Bağdatlı Asst. Prof. Dr. MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publication 10 Review 3 CrossRef Cited 8 TR Dizin Cited 13
10 Publication
3 Review
8 CrossRef Cited
13 TR Dizin Cited
0000-0002-6080-7901

Research Fields

Meat Technology

Institution

MANİSA CELÂL BAYAR ÜNİVERSİTESİ

Publications

Quality Attributes of Beef Meatballs Formulated with Hazelnut, Carob and Tomato Flours
Authors: Aytunga Bağdatlı , Berna Çapan
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.4.26
FAVORITE 0 TOTAL DOWNLOAD COUNT 43

0

43

BİYOAKTİF BİLEŞİKLERİN ENKAPSÜLASYONU VE ET VE ET ÜRÜNLERİNDE UYGULAMALARI
Authors: Tuba Nuriler , Aytunga Bağdatlı
Published: 2024 , Soma Vocational School Technical Sciences Journal
DOI: 10.47118/somatbd.1500219
FAVORITE 0 TOTAL DOWNLOAD COUNT 652

0

652

THE APPLICATION OF HIGH HYDROSTATIC PRESSURE IN MEAT AND MEAT PRODUCTS: A REVIEW
Authors: Berna Çapan , Aytunga Bağdatlı
Published: 2023 , Journal of Scientific Reports-A
DOI: 10.59313/jsr-a.1165210
FAVORITE 0 TOTAL DOWNLOAD COUNT 814

0

814

Investigation of Organic Chicken Breeding and Meat Quality
Authors: Berna Çapan , Aytunga Bağdatlı
Published: 2023 , Animal Health Production and Hygiene
DOI: 10.53913/aduveterinary.1263469
FAVORITE 0 TOTAL DOWNLOAD COUNT 864

0

864

ET VE ET ÜRÜNLERİNDE TERMAL OLMAYAN TEKNİKLER
Authors: Berna Çapan , Aytunga Bağdatlı
Published: 2022 , Soma Vocational School Technical Sciences Journal
DOI: 10.47118/somatbd.1148105
FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

0

1023

Natural applications for nitrite/nitrate reduction in meat products
Authors: Tuba Candan , Aytunga Bağdatlı
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3654

0

3654

Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları
Authors: Tuba Candan , Aytunga Bağdatlı
Published: 2018 , El-Cezeri
DOI: 10.31202/ecjse.403811
FAVORITE 0 TOTAL DOWNLOAD COUNT 4844

0

4844

Et Teknolojisinde Alternatif Isıtma Yöntemleri
Authors: Tuba Candan , Aytunga Bağdatlı
Published: 2018 , El-Cezeri
DOI: 10.31202/ecjse.403806
FAVORITE 0 TOTAL DOWNLOAD COUNT 3297

0

3297

Use of Natural Antioxidants in Poultry Meat
Authors: Tuba Candan, Aytunga Bağdatlı
Published: 2017 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6495

0

6495

Fermente Et Ürünlerinde Probiyotik Mikroorganizmaların Kullanımı
Authors: Aytunga Budak Bağdatlı , Akif Kundakçı
Published: 2013 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7348

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7348

Articles published in
Animal Health Production and Hygiene
Animal Health Production and Hygiene
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
El-Cezeri
El-Cezeri
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Scientific Reports-A
Journal of Scientific Reports-A
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Soma Vocational School Technical Sciences Journal
Soma Vocational School Technical Sciences Journal

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Publications

Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları
Authors: Tuba Candan , Aytunga Bağdatlı
Published: 2018 , El-Cezeri
DOI: 10.31202/ecjse.403811
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 4844

5

0

4844

Et Teknolojisinde Alternatif Isıtma Yöntemleri
Authors: Tuba Candan , Aytunga Bağdatlı
Published: 2018 , El-Cezeri
DOI: 10.31202/ecjse.403806
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3297

3

0

3297

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