Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Tuba Candan; Aytunga Bağdatlı

doi:10.31202/ecjse.403811

Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Abstract

Yenilebilir film ve kaplama konusu, geleneksel ambalajın aksine biyolojik olarak parçalanabilir ve çevre kirliliğini azaltmaya katkıda bulunduğu için son yıllarda bilim insanları tarafından dikkat çekmektedir. Yenilebilir materyal ince tabaka halinde gıda üzerine kaplanabilir veya bir film halinde gıdanın orijinal içeriğini veya işleme yöntemini değiştirmeden sargı olarak kullanılabilir. Yenilebilir film ve kaplama, gıdaların kalitesini geliştirmek, mikrobiyal koruma sağlamak, raf ömrünü uzatmak ve ambalaj verimliliğini arttırmak gibi önemli etkiler göstermektedir. Doğal yollarla gıdaları korumak için artan tüketici talebi, yenilenebilir kaynaklar veya endüstriyel yan ürünlerden yenilebilir biyopolimer uygulamaları gibi alternatif koruma yöntemlerinin gelişimine yol açmıştır. Yenilebilir film ve kaplamalar antioksidanlar, antimikrobiyal maddeler, aroma maddeleri ve biyoaktif bileşikler gibi aktif maddelerin taşıyıcıları olarak görev almaktadır. Yenilebilir kaplamaların işlevselliği ve performansı polimer ve aktif bileşik arasındaki etkileşime odaklanır. Yenilebilir kaplamaların formülasyonunu optimize etmek için bu mekanizmaları anlamak önemlidir. Bu nedenle, bu çalışma fonksiyonel maddelerce zenginleştirilmiş yenilebilir kaplamaların yapı ve işlevselliği ve gıda kalitesi üzerindeki etkisinin birlikte incelendiği çalışmaları bir bütün halinde sunmayı hedeflemektedir.

Keywords

Gıda ürünleri,Yenilebilir filmler,Yenilebilir kaplamalar

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Details

Primary Language

Turkish

Subjects

Engineering

Journal Section

Review

Authors

Tuba Candan ^*
Manisa Celal Bayar Üniversitesi
0000-0002-7836-9145
Türkiye

Aytunga Bağdatlı
Manisa Celal Bayar Üniversitesi
0000-0002-6080-7901
Türkiye

Publication Date

May 31, 2018

Submission Date

March 9, 2018

Acceptance Date

March 9, 2018

Published in Issue

Year 2018 Volume: 5 Number: 2

DOI

https://doi.org/10.31202/ecjse.403811

IZ

https://izlik.org/JA99FE28HK

Cite

RIS / Bibtex

APA

Candan, T., & Bağdatlı, A. (2018). Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. El-Cezeri, 5(2), 645-655. https://doi.org/10.31202/ecjse.403811

AMA

1.Candan T, Bağdatlı A. Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. El-Cezeri Journal of Science and Engineering. 2018;5(2):645-655. doi:10.31202/ecjse.403811

Chicago

Candan, Tuba, and Aytunga Bağdatlı. 2018. “Gıda Ürünlerinde Yenilebilir Film Ve Kaplama Uygulamaları”. El-Cezeri 5 (2): 645-55. https://doi.org/10.31202/ecjse.403811.

EndNote

Candan T, Bağdatlı A (May 1, 2018) Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. El-Cezeri 5 2 645–655.

IEEE

[1]T. Candan and A. Bağdatlı, “Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları”, El-Cezeri Journal of Science and Engineering, vol. 5, no. 2, pp. 645–655, May 2018, doi: 10.31202/ecjse.403811.

ISNAD

Candan, Tuba - Bağdatlı, Aytunga. “Gıda Ürünlerinde Yenilebilir Film Ve Kaplama Uygulamaları”. El-Cezeri 5/2 (May 1, 2018): 645-655. https://doi.org/10.31202/ecjse.403811.

JAMA

1.Candan T, Bağdatlı A. Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. El-Cezeri Journal of Science and Engineering. 2018;5:645–655.

MLA

Candan, Tuba, and Aytunga Bağdatlı. “Gıda Ürünlerinde Yenilebilir Film Ve Kaplama Uygulamaları”. El-Cezeri, vol. 5, no. 2, May 2018, pp. 645-5, doi:10.31202/ecjse.403811.

Vancouver

1.Tuba Candan, Aytunga Bağdatlı. Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. El-Cezeri Journal of Science and Engineering. 2018 May 1;5(2):645-5. doi:10.31202/ecjse.403811

Effects of Edible Coating Treatments on the Storage Period and Quality Characteristics of a Service Tree (Sorbus domestica L.) Genotype

Applied Fruit Science

https://doi.org/10.1007/s10341-025-01425-4

Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Ahlat ve Böcekte Kitosan İle Kaplanmanın Etkisinin Belirlenmesi

Determination of the Effect of Some Coating Products such as Honey Wax and Propolis on Insect

Bitkisel Ekstraktlarının Yenilebilir Film ve Kaplamalarda Kullanımı

The Effects of Various Ethanolic Extracts on Some Microbiological Properties of Chicken Sausages

Effects of Edible Coating Treatments on the Storage Period and Quality Characteristics of a Service Tree (Sorbus domestica L.) Genotype