Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Tuba Candan; Aytunga Bağdatlı

doi:10.31202/ecjse.403811

Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Öz

Yenilebilir film ve kaplama konusu, geleneksel ambalajın aksine biyolojik olarak parçalanabilir ve çevre kirliliğini azaltmaya katkıda bulunduğu için son yıllarda bilim insanları tarafından dikkat çekmektedir. Yenilebilir materyal ince tabaka halinde gıda üzerine kaplanabilir veya bir film halinde gıdanın orijinal içeriğini veya işleme yöntemini değiştirmeden sargı olarak kullanılabilir. Yenilebilir film ve kaplama, gıdaların kalitesini geliştirmek, mikrobiyal koruma sağlamak, raf ömrünü uzatmak ve ambalaj verimliliğini arttırmak gibi önemli etkiler göstermektedir. Doğal yollarla gıdaları korumak için artan tüketici talebi, yenilenebilir kaynaklar veya endüstriyel yan ürünlerden yenilebilir biyopolimer uygulamaları gibi alternatif koruma yöntemlerinin gelişimine yol açmıştır. Yenilebilir film ve kaplamalar antioksidanlar, antimikrobiyal maddeler, aroma maddeleri ve biyoaktif bileşikler gibi aktif maddelerin taşıyıcıları olarak görev almaktadır. Yenilebilir kaplamaların işlevselliği ve performansı polimer ve aktif bileşik arasındaki etkileşime odaklanır. Yenilebilir kaplamaların formülasyonunu optimize etmek için bu mekanizmaları anlamak önemlidir. Bu nedenle, bu çalışma fonksiyonel maddelerce zenginleştirilmiş yenilebilir kaplamaların yapı ve işlevselliği ve gıda kalitesi üzerindeki etkisinin birlikte incelendiği çalışmaları bir bütün halinde sunmayı hedeflemektedir.

Anahtar Kelimeler

Gıda ürünleri,Yenilebilir filmler,Yenilebilir kaplamalar

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Mühendislik

Bölüm

Derleme

Yazarlar

Tuba Candan ^*
Manisa Celal Bayar Üniversitesi
0000-0002-7836-9145
Türkiye

Aytunga Bağdatlı
Manisa Celal Bayar Üniversitesi
0000-0002-6080-7901
Türkiye

Yayımlanma Tarihi

31 Mayıs 2018

Gönderilme Tarihi

9 Mart 2018

Kabul Tarihi

9 Mart 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 5 Sayı: 2

DOI

https://doi.org/10.31202/ecjse.403811

IZ

https://izlik.org/JA99FE28HK

Kaynak Göster

RIS / Bibtex

APA

Candan, T., & Bağdatlı, A. (2018). Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. El-Cezeri, 5(2), 645-655. https://doi.org/10.31202/ecjse.403811

AMA

1.Candan T, Bağdatlı A. Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. ECJSE. 2018;5(2):645-655. doi:10.31202/ecjse.403811

Chicago

Candan, Tuba, ve Aytunga Bağdatlı. 2018. “Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları”. El-Cezeri 5 (2): 645-55. https://doi.org/10.31202/ecjse.403811.

EndNote

Candan T, Bağdatlı A (01 Mayıs 2018) Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. El-Cezeri 5 2 645–655.

IEEE

[1]T. Candan ve A. Bağdatlı, “Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları”, ECJSE, c. 5, sy 2, ss. 645–655, May. 2018, doi: 10.31202/ecjse.403811.

ISNAD

Candan, Tuba - Bağdatlı, Aytunga. “Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları”. El-Cezeri 5/2 (01 Mayıs 2018): 645-655. https://doi.org/10.31202/ecjse.403811.

JAMA

1.Candan T, Bağdatlı A. Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. ECJSE. 2018;5:645–655.

MLA

Candan, Tuba, ve Aytunga Bağdatlı. “Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları”. El-Cezeri, c. 5, sy 2, Mayıs 2018, ss. 645-5, doi:10.31202/ecjse.403811.

Vancouver

1.Tuba Candan, Aytunga Bağdatlı. Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları. ECJSE. 01 Mayıs 2018;5(2):645-5. doi:10.31202/ecjse.403811

Effects of Edible Coating Treatments on the Storage Period and Quality Characteristics of a Service Tree (Sorbus domestica L.) Genotype

Applied Fruit Science

https://doi.org/10.1007/s10341-025-01425-4

Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

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Bitkisel Ekstraktlarının Yenilebilir Film ve Kaplamalarda Kullanımı

The Effects of Various Ethanolic Extracts on Some Microbiological Properties of Chicken Sausages

Effects of Edible Coating Treatments on the Storage Period and Quality Characteristics of a Service Tree (Sorbus domestica L.) Genotype