About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
İlkay Gök
İlkay Gök
Asst. Prof. Dr.
İSTANBUL OKAN ÜNİVERSİTESİ
Publication
9
Review
1
CrossRef Cited
4
TR Dizin Cited
5
9
Publication
1
Review
4
CrossRef Cited
5
TR Dizin Cited
0000-0002-4871-8981
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
İSTANBUL OKAN ÜNİVERSİTESİ
Popular Publications
Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors:
Elif Cemre Bozagcı
,
İlkay Gök
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3241
0
CITED
1
FAVORITE
3241
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE EVALUATION OF GIRESUN'S GEOGRAPHICAL MARKED RELATIVE ICE CREAM BY CONSUMERS
Authors:
Emel Ekinci
,
İlkay Gök
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
472
0
CITED
1
FAVORITE
472
TOTAL DOWNLOAD COUNT
Publications
Determinants of Geographical Indicated Kırklareli Oak Honey Consumption Reasons with Special Reference to the Influence of Nutritional Knowledge and Health Status
Authors:
İlkay Gök
,
Saadet Tezçi
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
35
0
FAVORITE
35
TOTAL DOWNLOAD COUNT
Determinatıon of Germınated Wheat Flour Addition on The Sensory And Texture Properties of White Bread and Whole Wheat Bread
Authors:
Selin Ilgınlı
,
İlkay Gök
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
23
0
FAVORITE
23
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE EVALUATION OF GIRESUN'S GEOGRAPHICAL MARKED RELATIVE ICE CREAM BY CONSUMERS
Authors:
Emel Ekinci
,
İlkay Gök
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
472
1
FAVORITE
472
TOTAL DOWNLOAD COUNT
Culinary Culture of Balkan Immigrants: Tekirdağ Malkara Case
Authors:
Emre Varol
,
İlkay Gök
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.972821
FAVORITE
0
TOTAL DOWNLOAD COUNT
2798
0
FAVORITE
2798
TOTAL DOWNLOAD COUNT
Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana
Authors:
İlkay Gök
,
Gamze Vatandost
Published: 2021 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
452
0
FAVORITE
452
TOTAL DOWNLOAD COUNT
Effect of roasting, brewing/cooking techniques on the bioactive compounds of coffee: Benefits on human health as a functional food
Authors:
İlkay Gök
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21032
FAVORITE
0
TOTAL DOWNLOAD COUNT
3549
0
FAVORITE
3549
TOTAL DOWNLOAD COUNT
Use of Some Functional Flours for Development of Prebiotic Gluten-Free Cookies
Authors:
İlkay Gök
,
Fulya Hekimoğlu Çelik
Published: 2021 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
442
0
FAVORITE
442
TOTAL DOWNLOAD COUNT
Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors:
Elif Cemre Bozagcı
,
İlkay Gök
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
FAVORITE
1
TOTAL DOWNLOAD COUNT
3241
1
FAVORITE
3241
TOTAL DOWNLOAD COUNT
Determination of Total Antioxidant Capacities in Turkish and Filter Coffee Samples by Electrochemical Methods
Authors: Sevinç Yıldırım,
Ersin Demir
,
İlkay Gök
Published: 2020 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.736123
FAVORITE
0
TOTAL DOWNLOAD COUNT
770
0
FAVORITE
770
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe University Journal of Social Sciences
Bilecik Seyh Edebali University Journal of Science
Food and Health
Food Health and Technology Innovations
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
Reviews
Food and Health
Publications
Determination of Total Antioxidant Capacities in Turkish and Filter Coffee Samples by Electrochemical Methods
Authors: Sevinç Yıldırım,
Ersin Demir
,
İlkay Gök
Published: 2020 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.736123
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
770
4
CITED
0
FAVORITE
770
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour