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İlkay Gök Assoc. Prof. İSTANBUL OKAN ÜNİVERSİTESİ
Publication 11 Review 2 CrossRef Cited 8 TR Dizin Cited 9
11 Publication
2 Review
8 CrossRef Cited
9 TR Dizin Cited
0000-0002-4871-8981
57205184213

Research Fields

Sustainable Gastronomy Molecular Gastronomy Food Engineering Food Consumption Functional Foods Food Sciences Fonksiyonel Gıdalar Gastronomi Yöresel Ürünler Kahve Tahıl Teknolojisi Hububat Sağlıklı Beslenme

Institution

İSTANBUL OKAN ÜNİVERSİTESİ

Popular Publications

Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors: Elif Cemre Bozagcı , İlkay Gök
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5610

0

1

5610

A RESEARCH ON THE EVALUATION OF GIRESUN'S GEOGRAPHICAL MARKED RELATIVE ICE CREAM BY CONSUMERS
Authors: Emel Ekinci , İlkay Gök
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1155

0

1

1155

Publications

SALEP and ITS IMPORTANCE in TURKISH CUISINE
Authors: Semih Arabacı, İlkay Gök
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 757

0

757

INVESTIGATION OF THE ROLE OF FUNCTIONAL FOOD-BASED CHIPS AND SIMILAR PRODUCTS IN CONSUMER PREFERENCES AMONG INDIVIDUALS AGED 25-50
Authors: Şebnem Kaya, İlkay Gök
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 171

0

171

Determinants of Geographical Indicated Kırklareli Oak Honey Consumption Reasons with Special Reference to the Influence of Nutritional Knowledge and Health Status
Authors: İlkay Gök , Saadet Tezçi
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 337

0

337

Determinatıon of Germınated Wheat Flour Addition on The Sensory And Texture Properties of White Bread and Whole Wheat Bread
Authors: Selin Ilgınlı , İlkay Gök
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 201

0

201

A RESEARCH ON THE EVALUATION OF GIRESUN'S GEOGRAPHICAL MARKED RELATIVE ICE CREAM BY CONSUMERS
Authors: Emel Ekinci , İlkay Gök
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1155

1

1155

Culinary Culture of Balkan Immigrants: Tekirdağ Malkara Case
Authors: Emre Varol , İlkay Gök
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.972821
FAVORITE 0 TOTAL DOWNLOAD COUNT 5262

0

5262

Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana
Authors: İlkay Gök , Gamze Vatandost
Published: 2021 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 930

0

930

Effect of roasting, brewing/cooking techniques on the bioactive compounds of coffee: Benefits on human health as a functional food
Authors: İlkay Gök
Published: 2021 , Food and Health
DOI: 10.3153/FH21032
FAVORITE 0 TOTAL DOWNLOAD COUNT 5752

0

5752

Use of Some Functional Flours for Development of Prebiotic Gluten-Free Cookies
Authors: İlkay Gök , Fulya Hekimoğlu Çelik
Published: 2021 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 731

0

731

Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors: Elif Cemre Bozagcı , İlkay Gök
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
FAVORITE 1 TOTAL DOWNLOAD COUNT 5610

1

5610

Determination of Total Antioxidant Capacities in Turkish and Filter Coffee Samples by Electrochemical Methods
Authors: Sevinç Yıldırım, Ersin Demir , İlkay Gök
Published: 2020 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.736123
FAVORITE 0 TOTAL DOWNLOAD COUNT 1357

0

1357

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Food and Health
Food and Health
Food Health and Technology Innovations
Food Health and Technology Innovations
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Editorial Board Memberships
Food Health and Technology Innovations
Food Health and Technology Innovations

Reviews

Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Publications

Culinary Culture of Balkan Immigrants: Tekirdağ Malkara Case
Authors: Emre Varol , İlkay Gök
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.972821
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5262

2

0

5262

Determination of Total Antioxidant Capacities in Turkish and Filter Coffee Samples by Electrochemical Methods
Authors: Sevinç Yıldırım, Ersin Demir , İlkay Gök
Published: 2020 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.736123
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1357

6

0

1357

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.