Elif Cemre Özaydın profile image
Elif Cemre Özaydın Asst. Prof. Dr. İSTANBUL GELİŞİM ÜNİVERSİTESİ
Publication 13 Review 14 CrossRef Cited 13
13 Publication
14 Review
13 CrossRef Cited
0000-0003-1574-5120

Research Fields

Gastronomy Ottoman Cuisine Food History Gastronomy Tourism

Institution

İSTANBUL GELİŞİM ÜNİVERSİTESİ

Popular Publications

OSMANLI TIBBININ OSMANLI MUTFAĞI ÜZERİNDEKİ ETKİSİ
Authors: Elif Cemre Bozagcı
Published: 2021 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 4 TOTAL DOWNLOAD COUNT 2679

0

4

2679

Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors: Elif Cemre Bozagcı , İlkay Gök
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6393

0

1

6393

Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 1807

7

1

1807

A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1091100
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6811

1

1

6811

HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors: Elif Cemre Bozagcı
Published: 2023 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3229

2

1

3229

Publications

From waste to table: Sustainable pestil production using pomegranate and orange peels
Authors: Rujin Baydur , Nevruz Berna Tatlısu , Elif Cemre Özaydın
Published: 2026 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 74

0

74

Transition Between Overweight to Obese: Representative Turkey Population Based Study
Authors: Tuğçe Çevik Kilboz , Elif Cemre Özaydın , Tuğba Gül
Published: 2026 , BİLTÜRK Journal of Economics and Related Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 900

0

900

Ottoman Culinary Route: Evaluating It as an Integrative Model in Gastronomic Tourism of Balkan and Turkish Heritage
Authors: Elif Cemre Özaydın , Alper Çevik
Published: 2025 , Sakarya Üniversitesi Türk Akademi Dergisi
DOI: 10.62122/sautad.1820811
FAVORITE 0 TOTAL DOWNLOAD COUNT 718

0

718

Blending Tradition and Innovation: Transforming the Turkish Ice Cream Sector
Authors: Elif Cemre Özaydın , Özden Yılmaz
Published: 2025 ,
DOI: 10.71340/sinopetad.1665263
FAVORITE 0 TOTAL DOWNLOAD COUNT 702

0

702

The Transformation of Turkish Culinary Culture within the Framework of Globalization Theories
Authors: Elif Cemre Özaydın , İrem Yalçın
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1605999
FAVORITE 0 TOTAL DOWNLOAD COUNT 2396

0

2396

GELENEKTEN MODERNLİĞE TÜRK MUTFAĞI: FENN-İ TABÂHAT
Authors: Hüseyin Talha Çelebi , Yiğit Burak Hekim , Elif Cemre Özaydın
Published: 2025 , Uluslararası Türk Dünyası Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1328

1

1328

HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors: Elif Cemre Bozagcı
Published: 2023 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
FAVORITE 1 TOTAL DOWNLOAD COUNT 3229

1

3229

A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1091100
FAVORITE 1 TOTAL DOWNLOAD COUNT 6811

1

6811

Innovative Sustainability Applications in the Food and Beverage Industry: Storage in Controlled Atmosphere
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4221

0

4221

Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
FAVORITE 1 TOTAL DOWNLOAD COUNT 1807

1

1807

Yiyecek İçecek İşletmelerinde post Truth Pazarlama
Authors: Elif Cemre Bozagcı
Published: 2021 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2072

0

2072

OSMANLI TIBBININ OSMANLI MUTFAĞI ÜZERİNDEKİ ETKİSİ
Authors: Elif Cemre Bozagcı
Published: 2021 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 4 TOTAL DOWNLOAD COUNT 2679

4

2679

Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors: Elif Cemre Bozagcı , İlkay Gök
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
FAVORITE 1 TOTAL DOWNLOAD COUNT 6393

1

6393

Articles published in
BİLTÜRK Journal of Economics and Related Studies
BİLTÜRK Journal of Economics and Related Studies
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Sakarya Üniversitesi Türk Akademi Dergisi
Sakarya Üniversitesi Türk Akademi Dergisi
Aydın Gastronomy
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of New Tourism Trends
Journal of New Tourism Trends
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Uluslararası Türk Dünyası Araştırmaları Dergisi
Uluslararası Türk Dünyası Araştırmaları Dergisi
Editorship
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Co-Editor
Editorial Board Memberships
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences

Reviews

Akdeniz Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Akdeniz Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Aydın Gastronomy
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastro-World
Gastro-World
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Social Sciences and Humanities Researches
Journal of Social Sciences and Humanities Researches
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute

Publications

The Transformation of Turkish Culinary Culture within the Framework of Globalization Theories
Authors: Elif Cemre Özaydın , İrem Yalçın
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1605999
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2396

3

0

2396

HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors: Elif Cemre Bozagcı
Published: 2023 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3229

2

1

3229

A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1091100
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6811

1

1

6811

Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 1807

7

1

1807

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.