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Elif Cemre Özaydın
Asst. Prof. Dr.
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Publication
10
Review
13
CrossRef Cited
6
10
Publication
13
Review
6
CrossRef Cited
0000-0003-1574-5120
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Ottoman Cuisine
Food History
Gastronomy Tourism
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Popular Publications
OSMANLI TIBBININ OSMANLI MUTFAĞI ÜZERİNDEKİ ETKİSİ
Authors:
Elif Cemre Bozagcı
Published: 2021 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
4
TOTAL DOWNLOAD COUNT
2176
0
CITED
4
FAVORITE
2176
TOTAL DOWNLOAD COUNT
Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors:
Elif Cemre Bozagcı
,
İlkay Gök
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
5222
0
CITED
1
FAVORITE
5222
TOTAL DOWNLOAD COUNT
Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1379
5
CITED
1
FAVORITE
1379
TOTAL DOWNLOAD COUNT
A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1091100
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
5656
0
CITED
1
FAVORITE
5656
TOTAL DOWNLOAD COUNT
HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors:
Elif Cemre Bozagcı
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2037
1
CITED
1
FAVORITE
2037
TOTAL DOWNLOAD COUNT
Publications
Blending Tradition and Innovation: Transforming the Turkish Ice Cream Sector
Authors:
Elif Cemre Özaydın
,
Özden Yılmaz
Published: 2025 ,
DOI: 10.71340/sinopetad.1665263
FAVORITE
0
TOTAL DOWNLOAD COUNT
159
0
FAVORITE
159
TOTAL DOWNLOAD COUNT
The Transformation of Turkish Culinary Culture within the Framework of Globalization Theories
Authors:
Elif Cemre Özaydın
,
İrem Yalçın
Published: 2025 ,
Journal of New Tourism Trends
DOI: 10.58768/joinntt.1605999
FAVORITE
0
TOTAL DOWNLOAD COUNT
239
0
FAVORITE
239
TOTAL DOWNLOAD COUNT
GELENEKTEN MODERNLİĞE TÜRK MUTFAĞI: FENN-İ TABÂHAT
Authors:
Hüseyin Talha Çelebi
,
Yiğit Burak Hekim
,
Elif Cemre Özaydın
Published: 2025 ,
Uluslararası Türk Dünyası Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
325
0
FAVORITE
325
TOTAL DOWNLOAD COUNT
HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors:
Elif Cemre Bozagcı
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
FAVORITE
1
TOTAL DOWNLOAD COUNT
2037
1
FAVORITE
2037
TOTAL DOWNLOAD COUNT
A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1091100
FAVORITE
1
TOTAL DOWNLOAD COUNT
5656
1
FAVORITE
5656
TOTAL DOWNLOAD COUNT
Innovative Sustainability Applications in the Food and Beverage Industry: Storage in Controlled Atmosphere
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3650
0
FAVORITE
3650
TOTAL DOWNLOAD COUNT
Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
FAVORITE
1
TOTAL DOWNLOAD COUNT
1379
1
FAVORITE
1379
TOTAL DOWNLOAD COUNT
Yiyecek İçecek İşletmelerinde post Truth Pazarlama
Authors:
Elif Cemre Bozagcı
Published: 2021 ,
Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1845
0
FAVORITE
1845
TOTAL DOWNLOAD COUNT
OSMANLI TIBBININ OSMANLI MUTFAĞI ÜZERİNDEKİ ETKİSİ
Authors:
Elif Cemre Bozagcı
Published: 2021 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
4
TOTAL DOWNLOAD COUNT
2176
4
FAVORITE
2176
TOTAL DOWNLOAD COUNT
Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors:
Elif Cemre Bozagcı
,
İlkay Gök
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
FAVORITE
1
TOTAL DOWNLOAD COUNT
5222
1
FAVORITE
5222
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
Journal of New Tourism Trends
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Uluslararası Türk Dünyası Araştırmaları Dergisi
Editorship
Istanbul Gelisim University Journal of Social Sciences
Co-Editor , Section Editor
Editorial Board Memberships
Istanbul Gelisim University Journal of Social Sciences
Reviews
Akdeniz Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastro-World
International Journal of Contemporary Tourism Research
Istanbul Gelisim University Journal of Social Sciences
Journal of Social Sciences and Humanities Researches
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Publications
HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors:
Elif Cemre Bozagcı
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2037
1
CITED
1
FAVORITE
2037
TOTAL DOWNLOAD COUNT
Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors:
Elif Cemre Bozagcı
,
Alper Çevik
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1379
5
CITED
1
FAVORITE
1379
TOTAL DOWNLOAD COUNT
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