Elif Cemre Özaydın profile image
Elif Cemre Özaydın Asst. Prof. Dr. İSTANBUL GELİŞİM ÜNİVERSİTESİ
Publication 7 Review 5 CrossRef Cited 5
7 Publication
5 Review
5 CrossRef Cited
0000-0003-1574-5120

Research Fields

Gastronomy

Institution

İSTANBUL GELİŞİM ÜNİVERSİTESİ

Popular Publications

OSMANLI TIBBININ OSMANLI MUTFAĞI ÜZERİNDEKİ ETKİSİ
Authors: Elif Cemre Bozagcı
Published: 2021 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 4 TOTAL DOWNLOAD COUNT 1977

0

4

1977

Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors: Elif Cemre Bozagcı , İlkay Gök
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4710

0

1

4710

Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1206

4

1

1206

A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1091100
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4863

0

1

4863

HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors: Elif Cemre Bozagcı
Published: 2023 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1536

1

1

1536

Publications

HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors: Elif Cemre Bozagcı
Published: 2023 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
FAVORITE 1 TOTAL DOWNLOAD COUNT 1536

1

1536

A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1091100
FAVORITE 1 TOTAL DOWNLOAD COUNT 4863

1

4863

Innovative Sustainability Applications in the Food and Beverage Industry: Storage in Controlled Atmosphere
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3391

0

3391

Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
FAVORITE 1 TOTAL DOWNLOAD COUNT 1206

1

1206

Yiyecek İçecek İşletmelerinde post Truth Pazarlama
Authors: Elif Cemre Bozagcı
Published: 2021 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1653

0

1653

OSMANLI TIBBININ OSMANLI MUTFAĞI ÜZERİNDEKİ ETKİSİ
Authors: Elif Cemre Bozagcı
Published: 2021 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 4 TOTAL DOWNLOAD COUNT 1977

4

1977

Osmanlı Mutfağında Yumurta ve Yumurtalı Yemekler
Authors: Elif Cemre Bozagcı , İlkay Gök
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.881212
FAVORITE 1 TOTAL DOWNLOAD COUNT 4710

1

4710

Articles published in
Aydın Gastronomy
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Editorship
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Co-Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute

Publications

HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
Authors: Elif Cemre Bozagcı
Published: 2023 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1367959
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1536

1

1

1536

Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum
Authors: Elif Cemre Bozagcı , Alper Çevik
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1016819
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1206

4

1

1206

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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