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Nevruz Berna Tatlısu
Asst. Prof. Dr.
İstanbul Gelişim Üniversitesi
Publication
2
Review
3
TR Dizin Cited
2
2
Publication
3
Review
2
TR Dizin Cited
0000-0001-7460-1560
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Summary
Publications
Peer Review
Research Fields
Cereals and Legumes
Nanotechnology
Food Culture
Sustainable Gastronomy
Functional Foods
Gastronomic Trends
Food Sciences
Food Technology
Dairy Technology
Institution
İstanbul Gelişim Üniversitesi
Publications
Permaculture Design Principles in Gastronomy: An Integrated Approach to Biodiversity and Sustainability from Theory to Practice
Authors:
Nevruz Berna Tatlısu
,
Elif Cemre Özaydın
,
Emre Turan
Published: 2026 ,
Artium
DOI: 10.51664/artium.1886244
FAVORITE
0
TOTAL DOWNLOAD COUNT
217
0
FAVORITE
217
TOTAL DOWNLOAD COUNT
From waste to table: Sustainable pestil production using pomegranate and orange peels
Authors:
Rujin Baydur
,
Nevruz Berna Tatlısu
,
Elif Cemre Özaydın
Published: 2026 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
239
0
FAVORITE
239
TOTAL DOWNLOAD COUNT
Articles published in
Artium
Harran Tarım ve Gıda Bilimleri Dergisi
Editorial Board Memberships
ART/icle: Journal of Art and Design
Reviews
Artium
Istanbul Gelisim University Journal of Social Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
There are no Crossref cited.