İrem Yalçın profile image
İrem Yalçın Instructor İstanbul Topkapı Üniversitesi
Publication 2 Review 0
2 Publication
0 Review
0000-0001-5916-6708

Research Fields

Food Culture Culinary Arts Ottoman Cuisine

Institution

İstanbul Topkapı Üniversitesi

Publications

The Transformation of Turkish Culinary Culture within the Framework of Globalization Theories
Authors: Elif Cemre Özaydın , İrem Yalçın
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1605999
FAVORITE 0 TOTAL DOWNLOAD COUNT 816

0

816

The Place of Soups in the Ottoman Palace Cuisine in Today's Eating Habits
Authors: İrem Yalçın , Esra Mankan
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2473
FAVORITE 0 TOTAL DOWNLOAD COUNT 887

0

887

Articles published in
Journal of New Tourism Trends
Journal of New Tourism Trends
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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