İrem Yalçın profile image
İrem Yalçın Instructor İstanbul Topkapı Üniversitesi
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited
0000-0001-5916-6708

Research Fields

Food Culture Culinary Arts Ottoman Cuisine

Institution

İstanbul Topkapı Üniversitesi

Publications

The Transformation of Turkish Culinary Culture within the Framework of Globalization Theories
Authors: Elif Cemre Özaydın , İrem Yalçın
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1605999
FAVORITE 0 TOTAL DOWNLOAD COUNT 1524

0

1524

The Place of Soups in the Ottoman Palace Cuisine in Today's Eating Habits
Authors: İrem Yalçın , Esra Mankan
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2473
FAVORITE 0 TOTAL DOWNLOAD COUNT 1143

0

1143

Articles published in
Journal of New Tourism Trends
Journal of New Tourism Trends
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
User doesn't have any peer review duties on DergiPark.

Publications

The Transformation of Turkish Culinary Culture within the Framework of Globalization Theories
Authors: Elif Cemre Özaydın , İrem Yalçın
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1605999
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1524

2

0

1524

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.