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Researchers
Esra Mankan
Esra Mankan
Assoc. Prof. Dr.
ALANYA HAMDULLAH EMIN PASA UNIVERSITY
Publication
6
Review
3
6
Publication
3
Review
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Summary
Publications
Peer Review
Research Fields
Dietetics
Tourism
Gastronomy
Institution
ALANYA HAMDULLAH EMIN PASA UNIVERSITY
Popular Publications
Cooking and Food Preparation Skills of Culinary Students
Authors:
Sedat Özdemir
,
Esra Mankan
Published: 2022 ,
Journal of Tourism Intelligence and Smartness
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1076
0
CITED
2
FAVORITE
1076
TOTAL DOWNLOAD COUNT
Çikolata Tüketim Tercihleri Üzerine Bir Alan Araştırması
Authors:
Esna İçöz
,
Esra Mankan
Published: 2022 ,
Topkapı Sosyal Bilimler Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1676
0
CITED
1
FAVORITE
1676
TOTAL DOWNLOAD COUNT
Publications
The Place of Soups in the Ottoman Palace Cuisine in Today's Eating Habits
Authors:
İrem Yalçın
,
Esra Mankan
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: 10.58625/jfng-2473
FAVORITE
0
TOTAL DOWNLOAD COUNT
23
0
FAVORITE
23
TOTAL DOWNLOAD COUNT
Cooking and Food Preparation Skills of Culinary Students
Authors:
Sedat Özdemir
,
Esra Mankan
Published: 2022 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1076
2
FAVORITE
1076
TOTAL DOWNLOAD COUNT
Çikolata Tüketim Tercihleri Üzerine Bir Alan Araştırması
Authors:
Esna İçöz
,
Esra Mankan
Published: 2022 ,
Topkapı Sosyal Bilimler Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1676
1
FAVORITE
1676
TOTAL DOWNLOAD COUNT
Opinions of University Students on Desserts in Turkish Cuisine
Authors:
Kübra Arı
,
Esra Mankan
Published: 2022 ,
Journal of Eurasia Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
548
0
FAVORITE
548
TOTAL DOWNLOAD COUNT
OSMANLI DÖNEMİNDEN GÜNÜMÜZE TIBBİ VE AROMATİK BİTKİLERİN KULLANIMI ÜZERİNE BİR ARAŞTIRMA
Authors:
Büşra Çakır
,
Esra Mankan
Published: 2022 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3657
0
FAVORITE
3657
TOTAL DOWNLOAD COUNT
TRENDS IN GASTRONOMY: THE USE OF LOCAL PRODUCTS IN RESTAURANTS, TO CREATE INNOVATIVE AND STORY BEHİND THE DISHES
Authors:
Mehmet Şahin
,
Esra Mankan
Published: 2021 ,
International Journal of Arts and Social Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2655
0
FAVORITE
2655
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Arts and Social Studies
Journal of Eurasia Tourism Research
Journal of Tourism Intelligence and Smartness
Saffron Journal of Culture and Tourism Research
Topkapı Sosyal Bilimler Dergisi
Toros University Journal of Food Nutrition and Gastronomy
Reviews
Aydın Gastronomy
Journal of Tourism Intelligence and Smartness
Seyahat ve Otel İşletmeciliği Dergisi
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