avatar
Esra Mankan Assoc. Prof. Dr. ALANYA HAMDULLAH EMIN PASA UNIVERSITY
Publication 6 Review 4
6 Publication
4 Review

Research Fields

Dietetics Tourism Gastronomy

Institution

ALANYA HAMDULLAH EMIN PASA UNIVERSITY

Popular Publications

Çikolata Tüketim Tercihleri Üzerine Bir Alan Araştırması
Authors: Esna İçöz , Esra Mankan
Published: 2022 , Topkapı Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2373

0

2

2373

Cooking and Food Preparation Skills of Culinary Students
Authors: Sedat Özdemir , Esra Mankan
Published: 2022 , Journal of Tourism Intelligence and Smartness
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1528

0

2

1528

Publications

The Place of Soups in the Ottoman Palace Cuisine in Today's Eating Habits
Authors: İrem Yalçın , Esra Mankan
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2473
FAVORITE 0 TOTAL DOWNLOAD COUNT 435

0

435

Cooking and Food Preparation Skills of Culinary Students
Authors: Sedat Özdemir , Esra Mankan
Published: 2022 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1528

2

1528

Çikolata Tüketim Tercihleri Üzerine Bir Alan Araştırması
Authors: Esna İçöz , Esra Mankan
Published: 2022 , Topkapı Sosyal Bilimler Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2373

2

2373

Opinions of University Students on Desserts in Turkish Cuisine
Authors: Kübra Arı , Esra Mankan
Published: 2022 , Journal of Eurasia Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 768

0

768

OSMANLI DÖNEMİNDEN GÜNÜMÜZE TIBBİ VE AROMATİK BİTKİLERİN KULLANIMI ÜZERİNE BİR ARAŞTIRMA
Authors: Büşra Çakır , Esra Mankan
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5638

0

5638

TRENDS IN GASTRONOMY: THE USE OF LOCAL PRODUCTS IN RESTAURANTS, TO CREATE INNOVATIVE AND STORY BEHİND THE DISHES
Authors: Mehmet Şahin , Esra Mankan
Published: 2021 , International Journal of Arts and Social Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3516

0

3516

Articles published in
International Journal of Arts and Social Studies
International Journal of Arts and Social Studies
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Topkapı Sosyal Bilimler Dergisi
Topkapı Sosyal Bilimler Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.