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Mehmet Şahin Post Graduate İSTANBUL AYVANSARAY ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, GASTRONOMİ VE MUTFAK SANATLARI (YL) (TEZLİ)
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Tourism

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İSTANBUL AYVANSARAY ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, GASTRONOMİ VE MUTFAK SANATLARI (YL) (TEZLİ)

Publications

TRENDS IN GASTRONOMY: THE USE OF LOCAL PRODUCTS IN RESTAURANTS, TO CREATE INNOVATIVE AND STORY BEHİND THE DISHES
Authors: Mehmet Şahin , Esra Mankan
Published: 2021 , International Journal of Arts and Social Studies
DOI: -
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Articles published in
International Journal of Arts and Social Studies
International Journal of Arts and Social Studies
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