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Selin Ilgınlı Post Graduate İSTANBUL OKAN ÜNİVERSİTESİ
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Tourism

Institution

İSTANBUL OKAN ÜNİVERSİTESİ

Publications

Determinatıon of Germınated Wheat Flour Addition on The Sensory And Texture Properties of White Bread and Whole Wheat Bread
Authors: Selin Ilgınlı , İlkay Gök
Published: 2023 , Food Health and Technology Innovations
DOI: -
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Food Health and Technology Innovations
Food Health and Technology Innovations
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