Fulya Hekimoğlu Çelik profile image
Fulya Hekimoğlu Çelik Instructor İSTANBUL OKAN ÜNİVERSİTESİ
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Research Fields

Nutrition and Dietetics

Institution

İSTANBUL OKAN ÜNİVERSİTESİ

Publications

Use of Some Functional Flours for Development of Prebiotic Gluten-Free Cookies
Authors: İlkay Gök , Fulya Hekimoğlu Çelik
Published: 2021 , Food Health and Technology Innovations
DOI: -
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Food Health and Technology Innovations
Food Health and Technology Innovations
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