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Fahrettin Göğüş Prof. Dr.
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1 Publication
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Research Fields

Food Sciences

Institution

Publications

Beta glucan: Health benefits according to sources and use in foods
Authors: Saadet Özen , Hatice Neval Özbek , Fahrettin Göğüş
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1712327
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Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
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