avatar
Mustafa Kürşat Demir Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 19 Review 14 CrossRef Cited 23 TR Dizin Cited 43
19 Publication
14 Review
23 CrossRef Cited
43 TR Dizin Cited

Research Fields

Food Sciences Food Technology Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Popular Publications

2

1

9190

1

1

470

Publications

0

564

1

470

Utilization of Germinated Rye (Secale cereale) and Hull-less Oat (Avena sativa) in Biscuit Production
Authors: Sümeyye Dursun Şirin, Mustafa Kürşat Demir , Nezahat Olcay
DOI: 10.18016/ksutarimdoga.vi.1031122
FAVORITE 0 TOTAL DOWNLOAD COUNT 1611

0

1611

0

1180

0

607

0

2644

0

1010

1

9190

The Usage of Different Citrus Albedos in Bread Production
DOI: 10.18016/ksutarimdoga.vi.730246
FAVORITE 0 TOTAL DOWNLOAD COUNT 3021

0

3021

0

1471

0

2214

Nutritional Composition and Functional Properties of Kumquat (Fortunella spp.)
Authors: Nezahat Olcay, Mustafa Kürşat Demir
DOI: 10.21597/jist.508131
FAVORITE 0 TOTAL DOWNLOAD COUNT 3567

0

3567

PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Authors: Fatma Nur Kılınçer, Mustafa Kürşat Demir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19019
FAVORITE 0 TOTAL DOWNLOAD COUNT 3969

0

3969

0

1733

Publications

1

0

1313

1

1

470

1

0

1012

2

1

9190

The Usage of Different Citrus Albedos in Bread Production
DOI: 10.18016/ksutarimdoga.vi.730246
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3021

2

0

3021

Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667258
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2214

3

0

2214

Nutritional Composition and Functional Properties of Kumquat (Fortunella spp.)
Authors: Nezahat Olcay, Mustafa Kürşat Demir
DOI: 10.21597/jist.508131
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3567

2

0

3567

PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Authors: Fatma Nur Kılınçer, Mustafa Kürşat Demir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19019
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 3969

11

0

3969

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.