Researchers Mustafa Kürşat DEMİR

Mustafa Kürşat DEMİR

Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ

0000-0002-4706-4170

Publication 14 Review 8 CrossRef Cited 11

0000-0002-4706-4170

14 Publication

8 Review

11 CrossRef Cited

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Summary
Publications
Peer Review

Research Fields

Food Sciences and Engineering Food Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Effect of Pumpkin and Sugar Beet Powder Substitution in Oat and Rye Flour Biscuits

Authors: Nezahat OLCAY , Mustafa Kürşat DEMİR

Published: 2022 , Electronic Letters on Science and Engineering

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 52

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Utilization of Germinated Rye (Secale cereale) and Hull-less Oat (Avena sativa) in Biscuit Production

Authors: Sümeyye DURSUN ŞİRİN, Mustafa Kürşat DEMİR , Nezahat OLCAY

Published: 2022 , Journal Of Agriculture and Nature

DOI: 10.18016/ksutarimdoga.vi.1031122

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 339

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Effects of Germination Process on Pseudocereals

Authors: Nezahat OLCAY , Mustafa Kürşat DEMİR

Published: 2022 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.969567

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 454

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A New and Functional Beverage: Fruity Wheatgrass Juice

Authors: Betül ALIÇ , Nezahat OLCAY , Mustafa Kürşat DEMİR

Published: 2021 , Electronic Letters on Science and Engineering

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 249

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Development of a functional cake formulation with purple carrot powder dried by different methods

Authors: Nezahat OLCAY , Mine ASLAN , Mustafa Kürşat DEMİR , Nilgün ERTAŞ

Published: 2021 , Food and Health

DOI: 10.3153/FH21025

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 713

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THE USAGE POSSIBILITIES OF JUJUBE (ZIZYPHUS JUJUBA) FRUIT POWDERS OBTAINED BY DIFFERENT DRYING METHODS IN BISCUIT PRODUCTION

Authors: Büşra KOYUNCU, Mustafa Kürşat DEMİR , Nezahat OLCAY

Published: 2021 , The Journal of Food

DOI: 10.15237/gida.GD21057

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 522

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Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)

Authors: Betül ALIÇ , Nezahat OLCAY , Mustafa Kürşat DEMİR

Published: 2021 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.765296

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3978

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The Usage of Different Citrus Albedos in Bread Production

Authors: Mustafa Kürşat DEMİR , Nezahat OLCAY

Published: 2020 , Journal Of Agriculture and Nature

DOI: 10.18016/ksutarimdoga.vi.730246

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1499

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Influence of Some Dairy Powders on the Qualitative Parameters of Bread

Authors: Mustafa Kürşat DEMİR , Nilgün ERTAŞ , Durmuş SERT

Published: 2020 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.696887

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 473

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Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product

Authors: Elif ÖNCEL , Mustafa Kürşat DEMİR

Published: 2019 , Akademik Gıda

DOI: 10.24323/akademik-gida.667258

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1355

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Storage Properties of Wheat Germ Applied of Different Stabilization Processes

Authors: Mustafa Kürşat DEMİR , Nermin BİLGİÇLİ , Selman TÜRKER , Berat DEMİR

Published: 2019 , Necmettin Erbakan University Journal of Science and Engineering

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 935

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Nutritional Composition and Functional Properties of Kumquat (Fortunella spp.)

Authors: Nezahat OLCAY, Mustafa Kürşat DEMİR

Published: 2019 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.508131

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2238

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PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES

Authors: Fatma Nur KILINÇER, Mustafa Kürşat DEMİR

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD19019

CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2547

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Effect of Honey Powder Substitution on Cake Quality

Authors: Mustafa Kürşat DEMİR , Mehmet KILINÇ

Published: 2019 , Necmettin Erbakan University Journal of Science and Engineering

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1007

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Articles published in

Akademik Gıda

Electronic Letters on Science and Engineering

Food and Health

Journal Of Agriculture and Nature

Journal of the Institute of Science and Technology

Necmettin Erbakan University Journal of Science and Engineering

The Journal of Food

Reviews

Academic Platform Journal of Halal Lifestyle

Biological Diversity and Conservation

Black Sea Journal of Agriculture

European Journal of Science and Technology

Food and Health

Kahramanmaras Sutcu Imam University Journal of Engineering Sciences

Turkish Journal of Nature and Science

Ziraat Fakültesi Dergisi

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