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Mustafa Kürşat Demir
Prof. Dr.
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication
19
Review
14
CrossRef Cited
23
TR Dizin Cited
43
19
Publication
14
Review
23
CrossRef Cited
43
TR Dizin Cited
0000-0002-4706-4170
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Grain Technology
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Popular Publications
Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors:
Betül Alıç
,
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
9170
2
CITED
1
FAVORITE
9170
TOTAL DOWNLOAD COUNT
Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour
Authors:
Yavuz Yüksel
,
Mustafa Kürşat Demir
Published: 2023 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1280767
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
465
1
CITED
1
FAVORITE
465
TOTAL DOWNLOAD COUNT
Publications
Effect of Different Drying Methods on Some Physical, Chemical and Antioxidant Properties of Elderberry (Sambucus nigra L.) Powder Substituted Cookies
Authors:
Betül Alıç
,
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2025 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1435632
FAVORITE
0
TOTAL DOWNLOAD COUNT
201
0
FAVORITE
201
TOTAL DOWNLOAD COUNT
Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors:
Mine Aslan
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2024 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
FAVORITE
0
TOTAL DOWNLOAD COUNT
1307
0
FAVORITE
1307
TOTAL DOWNLOAD COUNT
The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production
Authors:
Mustafa Kürşat Demir
,
Mehmet Kılınç
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1400555
FAVORITE
0
TOTAL DOWNLOAD COUNT
559
0
FAVORITE
559
TOTAL DOWNLOAD COUNT
Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour
Authors:
Yavuz Yüksel
,
Mustafa Kürşat Demir
Published: 2023 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1280767
FAVORITE
1
TOTAL DOWNLOAD COUNT
465
1
FAVORITE
465
TOTAL DOWNLOAD COUNT
Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors:
Mine Aslan
,
Nezahat Olcay
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2023 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1164267
FAVORITE
0
TOTAL DOWNLOAD COUNT
1002
0
FAVORITE
1002
TOTAL DOWNLOAD COUNT
Effect of Pumpkin and Sugar Beet Powder Substitution in Oat and Rye Flour Biscuits
Authors:
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2022 ,
Electronic Letters on Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
500
0
FAVORITE
500
TOTAL DOWNLOAD COUNT
Utilization of Germinated Rye (Secale cereale) and Hull-less Oat (Avena sativa) in Biscuit Production
Authors: Sümeyye Dursun Şirin,
Mustafa Kürşat Demir
,
Nezahat Olcay
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1031122
FAVORITE
0
TOTAL DOWNLOAD COUNT
1605
0
FAVORITE
1605
TOTAL DOWNLOAD COUNT
Effects of Germination Process on Pseudocereals
Authors:
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.969567
FAVORITE
0
TOTAL DOWNLOAD COUNT
1173
0
FAVORITE
1173
TOTAL DOWNLOAD COUNT
A New and Functional Beverage: Fruity Wheatgrass Juice
Authors:
Betül Alıç
,
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2021 ,
Electronic Letters on Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
604
0
FAVORITE
604
TOTAL DOWNLOAD COUNT
Development of a functional cake formulation with purple carrot powder dried by different methods
Authors:
Nezahat Olcay
,
Mine Aslan
,
Mustafa Kürşat Demir
,
Nilgün Ertaş
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21025
FAVORITE
0
TOTAL DOWNLOAD COUNT
2623
0
FAVORITE
2623
TOTAL DOWNLOAD COUNT
THE USAGE POSSIBILITIES OF JUJUBE (ZIZYPHUS JUJUBA) FRUIT POWDERS OBTAINED BY DIFFERENT DRYING METHODS IN BISCUIT PRODUCTION
Authors: Büşra Koyuncu,
Mustafa Kürşat Demir
,
Nezahat Olcay
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21057
FAVORITE
0
TOTAL DOWNLOAD COUNT
1000
0
FAVORITE
1000
TOTAL DOWNLOAD COUNT
Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors:
Betül Alıç
,
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
FAVORITE
1
TOTAL DOWNLOAD COUNT
9170
1
FAVORITE
9170
TOTAL DOWNLOAD COUNT
The Usage of Different Citrus Albedos in Bread Production
Authors:
Mustafa Kürşat Demir
,
Nezahat Olcay
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.730246
FAVORITE
0
TOTAL DOWNLOAD COUNT
3013
0
FAVORITE
3013
TOTAL DOWNLOAD COUNT
Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Authors:
Mustafa Kürşat Demir
,
Nilgün Ertaş
, Durmuş Sert
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.696887
FAVORITE
0
TOTAL DOWNLOAD COUNT
1428
0
FAVORITE
1428
TOTAL DOWNLOAD COUNT
Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors:
Elif Öncel
,
Mustafa Kürşat Demir
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667258
FAVORITE
0
TOTAL DOWNLOAD COUNT
2204
0
FAVORITE
2204
TOTAL DOWNLOAD COUNT
Storage Properties of Wheat Germ Applied of Different Stabilization Processes
Authors:
Mustafa Kürşat Demir
,
Nermin Bilgiçli
,
Selman Türker
,
Berat Demir
Published: 2019 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1665
0
FAVORITE
1665
TOTAL DOWNLOAD COUNT
Nutritional Composition and Functional Properties of Kumquat (Fortunella spp.)
Authors: Nezahat Olcay,
Mustafa Kürşat Demir
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.508131
FAVORITE
0
TOTAL DOWNLOAD COUNT
3559
0
FAVORITE
3559
TOTAL DOWNLOAD COUNT
PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Authors: Fatma Nur Kılınçer,
Mustafa Kürşat Demir
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19019
FAVORITE
0
TOTAL DOWNLOAD COUNT
3963
0
FAVORITE
3963
TOTAL DOWNLOAD COUNT
Effect of Honey Powder Substitution on Cake Quality
Authors:
Mustafa Kürşat Demir
, Mehmet Kılınç
Published: 2019 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1730
0
FAVORITE
1730
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Electronic Letters on Science and Engineering
European Food Science and Engineering
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Secondary Metabolite
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Editorship
Necmettin Erbakan University Journal of Science and Engineering
Section Editor
Editorial Board Memberships
Necmettin Erbakan University Journal of Science and Engineering
Reviews
Academic Platform Journal of Halal Lifestyle
Avrupa Bilim ve Teknoloji Dergisi
Biological Diversity and Conservation
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Black Sea Journal of Agriculture
Food and Health
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Mustafa Kemal University Journal of Agricultural Sciences
The Journal of Food
Turkish Journal of Nature and Science
Ziraat Fakültesi Dergisi
Publications
Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors:
Mine Aslan
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2024 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1307
1
CITED
0
FAVORITE
1307
TOTAL DOWNLOAD COUNT
Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour
Authors:
Yavuz Yüksel
,
Mustafa Kürşat Demir
Published: 2023 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1280767
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
465
1
CITED
1
FAVORITE
465
TOTAL DOWNLOAD COUNT
Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors:
Mine Aslan
,
Nezahat Olcay
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2023 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1164267
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1002
1
CITED
0
FAVORITE
1002
TOTAL DOWNLOAD COUNT
Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors:
Betül Alıç
,
Nezahat Olcay
,
Mustafa Kürşat Demir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
9170
2
CITED
1
FAVORITE
9170
TOTAL DOWNLOAD COUNT
The Usage of Different Citrus Albedos in Bread Production
Authors:
Mustafa Kürşat Demir
,
Nezahat Olcay
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.730246
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3013
2
CITED
0
FAVORITE
3013
TOTAL DOWNLOAD COUNT
Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors:
Elif Öncel
,
Mustafa Kürşat Demir
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667258
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2204
3
CITED
0
FAVORITE
2204
TOTAL DOWNLOAD COUNT
Nutritional Composition and Functional Properties of Kumquat (Fortunella spp.)
Authors: Nezahat Olcay,
Mustafa Kürşat Demir
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.508131
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3559
2
CITED
0
FAVORITE
3559
TOTAL DOWNLOAD COUNT
PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Authors: Fatma Nur Kılınçer,
Mustafa Kürşat Demir
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19019
CITED
11
FAVORITE
0
TOTAL DOWNLOAD COUNT
3963
11
CITED
0
FAVORITE
3963
TOTAL DOWNLOAD COUNT
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