Nezahat Olcay profile image
Nezahat Olcay Doctoral NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 11 Review 7 CrossRef Cited 5
11 Publication
7 Review
5 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Popular Publications

Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors: Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 9280

2

1

9280

Publications

Effect of Different Drying Methods on Some Physical, Chemical and Antioxidant Properties of Elderberry (Sambucus nigra L.) Powder Substituted Cookies
Authors: Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1435632
FAVORITE 0 TOTAL DOWNLOAD COUNT 392

0

392

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1164267
FAVORITE 0 TOTAL DOWNLOAD COUNT 1056

0

1056

Effect of Pumpkin and Sugar Beet Powder Substitution in Oat and Rye Flour Biscuits
Authors: Nezahat Olcay , Mustafa Kürşat Demir
Published: 2022 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 519

0

519

Utilization of Germinated Rye (Secale cereale) and Hull-less Oat (Avena sativa) in Biscuit Production
Authors: Sümeyye Dursun Şirin, Mustafa Kürşat Demir , Nezahat Olcay
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1031122
FAVORITE 0 TOTAL DOWNLOAD COUNT 1625

0

1625

Effects of Germination Process on Pseudocereals
Authors: Nezahat Olcay , Mustafa Kürşat Demir
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.969567
FAVORITE 0 TOTAL DOWNLOAD COUNT 1190

0

1190

A New and Functional Beverage: Fruity Wheatgrass Juice
Authors: Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir
Published: 2021 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 614

0

614

Development of a functional cake formulation with purple carrot powder dried by different methods
Authors: Nezahat Olcay , Mine Aslan , Mustafa Kürşat Demir , Nilgün Ertaş
Published: 2021 , Food and Health
DOI: 10.3153/FH21025
FAVORITE 0 TOTAL DOWNLOAD COUNT 2698

0

2698

THE USAGE POSSIBILITIES OF JUJUBE (ZIZYPHUS JUJUBA) FRUIT POWDERS OBTAINED BY DIFFERENT DRYING METHODS IN BISCUIT PRODUCTION
Authors: Büşra Koyuncu, Mustafa Kürşat Demir , Nezahat Olcay
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21057
FAVORITE 0 TOTAL DOWNLOAD COUNT 1022

0

1022

Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors: Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
FAVORITE 1 TOTAL DOWNLOAD COUNT 9280

1

9280

The Usage of Different Citrus Albedos in Bread Production
Authors: Mustafa Kürşat Demir , Nezahat Olcay
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.730246
FAVORITE 0 TOTAL DOWNLOAD COUNT 3037

0

3037

The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits
Authors: Nezahat Olcay , Mustafa Kürşat Demir
Published: 2020 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 634

0

634

Articles published in
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Proofreader

Reviews

Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi
Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi

Publications

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1164267
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1056

1

0

1056

Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors: Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 9280

2

1

9280

The Usage of Different Citrus Albedos in Bread Production
Authors: Mustafa Kürşat Demir , Nezahat Olcay
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.730246
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3037

2

0

3037

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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