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Nilgün Ertaş Prof. Dr. Necmettin Erbakan Üniversitesi
Publication 11 Review 3 CrossRef Cited 62 TR Dizin Cited 14
11 Publication
3 Review
62 CrossRef Cited
14 TR Dizin Cited
13806917100

Research Fields

Food Sciences Food Technology Food Chemistry and Food Sensory Science Grain Technology

Institution

Necmettin Erbakan Üniversitesi

Popular Publications

The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread
Authors: Hatice Tok , Nilgün Ertaş
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.820631
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 767

0

1

767

Publications

Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors: Mine Aslan , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

0

1394

Use of dried medlar fruit (Mespilus germanica) powder with different methods in the production of functional biscuits
Authors: Merve Aydos , Nilgün Ertaş
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1177638
FAVORITE 0 TOTAL DOWNLOAD COUNT 1170

0

1170

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1164267
FAVORITE 0 TOTAL DOWNLOAD COUNT 1143

0

1143

Development of a functional cake formulation with purple carrot powder dried by different methods
Authors: Nezahat Olcay , Mine Aslan , Mustafa Kürşat Demir , Nilgün Ertaş
Published: 2021 , Food and Health
DOI: 10.3153/FH21025
FAVORITE 0 TOTAL DOWNLOAD COUNT 2852

0

2852

The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread
Authors: Hatice Tok , Nilgün Ertaş
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.820631
FAVORITE 1 TOTAL DOWNLOAD COUNT 767

1

767

Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Authors: Mustafa Kürşat Demir , Nilgün Ertaş , Durmuş Sert
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.696887
FAVORITE 0 TOTAL DOWNLOAD COUNT 1881

0

1881

Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
Published: 2020 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.535601
FAVORITE 0 TOTAL DOWNLOAD COUNT 1231

0

1231

A Study on the Potential of Using Melon Wastes in Biscuit Production
Authors: Nilgün Ertaş , Mine Aslan
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.681812
FAVORITE 0 TOTAL DOWNLOAD COUNT 3577

0

3577

Tam Buğday Unundan Ekşi Hamur Yöntemiyle Simit Üretimi Üzerine Bir Araştırma
Authors: Büşra Nur Öney , Nilgün Ertaş , Selman Türker , Merve Aydın , Vildan Eyiz
Published: 2020 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3107

0

3107

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
Authors: Mine Aslan , Nilgün Ertaş
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.569397
FAVORITE 0 TOTAL DOWNLOAD COUNT 5494

0

5494

The Effects of Kefir Culture and Instant Yeast Use on Boza Quality and Enrichment of Boza with Carrot Powders
Authors: Nilgün Ertaş , Mine Aslan , Esma Yağcılar
Published: 2019 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1771

0

1771

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering

Reviews

Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Publications

Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors: Mine Aslan , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

1

0

1394

Use of dried medlar fruit (Mespilus germanica) powder with different methods in the production of functional biscuits
Authors: Merve Aydos , Nilgün Ertaş
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1177638
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1170

3

0

1170

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1164267
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1143

1

0

1143

Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
Published: 2020 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.535601
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1231

1

0

1231

A Study on the Potential of Using Melon Wastes in Biscuit Production
Authors: Nilgün Ertaş , Mine Aslan
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.681812
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 3577

8

0

3577

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
Authors: Mine Aslan , Nilgün Ertaş
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.569397
CITED 48 FAVORITE 0 TOTAL DOWNLOAD COUNT 5494

48

0

5494

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