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Researchers
Nilgün Ertaş
Nilgün Ertaş
Assoc. Prof. Dr.
NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publication
11
Review
3
CrossRef Cited
32
TR Dizin Cited
2
11
Publication
3
Review
32
CrossRef Cited
2
TR Dizin Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Popular Publications
The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread
Authors:
Hatice Tok
,
Nilgün Ertaş
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.820631
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
463
0
CITED
1
FAVORITE
463
TOTAL DOWNLOAD COUNT
Publications
Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors:
Mine Aslan
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2024 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
FAVORITE
0
TOTAL DOWNLOAD COUNT
547
0
FAVORITE
547
TOTAL DOWNLOAD COUNT
Use of dried medlar fruit (Mespilus germanica) powder with different methods in the production of functional biscuits
Authors:
Merve Aydos
,
Nilgün Ertaş
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1177638
FAVORITE
0
TOTAL DOWNLOAD COUNT
509
0
FAVORITE
509
TOTAL DOWNLOAD COUNT
Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors:
Mine Aslan
,
Nezahat Olcay
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1164267
FAVORITE
0
TOTAL DOWNLOAD COUNT
514
0
FAVORITE
514
TOTAL DOWNLOAD COUNT
Development of a functional cake formulation with purple carrot powder dried by different methods
Authors:
Nezahat Olcay
,
Mine Aslan
,
Mustafa Kürşat Demir
,
Nilgün Ertaş
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21025
FAVORITE
0
TOTAL DOWNLOAD COUNT
1685
0
FAVORITE
1685
TOTAL DOWNLOAD COUNT
The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread
Authors:
Hatice Tok
,
Nilgün Ertaş
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.820631
FAVORITE
1
TOTAL DOWNLOAD COUNT
463
1
FAVORITE
463
TOTAL DOWNLOAD COUNT
Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Authors:
Mustafa Kürşat Demir
,
Nilgün Ertaş
, Durmuş Sert
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.696887
FAVORITE
0
TOTAL DOWNLOAD COUNT
864
0
FAVORITE
864
TOTAL DOWNLOAD COUNT
Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok,
Nilgün Ertaş
Published: 2020 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.535601
FAVORITE
0
TOTAL DOWNLOAD COUNT
881
0
FAVORITE
881
TOTAL DOWNLOAD COUNT
A Study on the Potential of Using Melon Wastes in Biscuit Production
Authors:
Nilgün Ertaş
,
Mine Aslan
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.681812
FAVORITE
0
TOTAL DOWNLOAD COUNT
2466
0
FAVORITE
2466
TOTAL DOWNLOAD COUNT
Tam Buğday Unundan Ekşi Hamur Yöntemiyle Simit Üretimi Üzerine Bir Araştırma
Authors:
Büşra Nur Öney
,
Nilgün Ertaş
,
Selman Türker
,
Merve Aydın
,
Vildan Eyiz
Published: 2020 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2731
0
FAVORITE
2731
TOTAL DOWNLOAD COUNT
Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
Authors:
Mine Aslan
,
Nilgün Ertaş
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.569397
FAVORITE
0
TOTAL DOWNLOAD COUNT
3902
0
FAVORITE
3902
TOTAL DOWNLOAD COUNT
The Effects of Kefir Culture and Instant Yeast Use on Boza Quality and Enrichment of Boza with Carrot Powders
Authors:
Nilgün Ertaş
,
Mine Aslan
, Esma Yağcılar
Published: 2019 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1237
0
FAVORITE
1237
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
Reviews
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Publications
Use of dried medlar fruit (Mespilus germanica) powder with different methods in the production of functional biscuits
Authors:
Merve Aydos
,
Nilgün Ertaş
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1177638
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
509
1
CITED
0
FAVORITE
509
TOTAL DOWNLOAD COUNT
Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors:
Mine Aslan
,
Nezahat Olcay
,
Nilgün Ertaş
,
Mustafa Kürşat Demir
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1164267
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
514
1
CITED
0
FAVORITE
514
TOTAL DOWNLOAD COUNT
A Study on the Potential of Using Melon Wastes in Biscuit Production
Authors:
Nilgün Ertaş
,
Mine Aslan
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.681812
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
2466
6
CITED
0
FAVORITE
2466
TOTAL DOWNLOAD COUNT
Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
Authors:
Mine Aslan
,
Nilgün Ertaş
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.569397
CITED
24
FAVORITE
0
TOTAL DOWNLOAD COUNT
3902
24
CITED
0
FAVORITE
3902
TOTAL DOWNLOAD COUNT
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