avatar
Nilgün Ertaş Prof. Dr. Necmettin Erbakan Üniversitesi
Publication 12 Review 3 CrossRef Cited 76 TR Dizin Cited 14
12 Publication
3 Review
76 CrossRef Cited
14 TR Dizin Cited
13806917100

Research Fields

Food Sciences Food Technology Food Chemistry and Food Sensory Science Grain Technology

Institution

Necmettin Erbakan Üniversitesi

Popular Publications

The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread
Authors: Hatice Tok , Nilgün Ertaş
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.820631
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1162

0

1

1162

Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors: Mine Aslan , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1833

2

1

1833

Publications

Structural and physicochemical properties of oat milk produced by modern techniques and α-amylase treatment
Authors: Sara Ibrahim Hussein Abdallah , Nilgün Ertaş
Published: 2026 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 202

0

202

Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors: Mine Aslan , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
FAVORITE 1 TOTAL DOWNLOAD COUNT 1833

1

1833

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1164267
FAVORITE 0 TOTAL DOWNLOAD COUNT 1525

0

1525

Use of dried medlar fruit (Mespilus germanica) powder with different methods in the production of functional biscuits
Authors: Merve Aydos , Nilgün Ertaş
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1177638
FAVORITE 0 TOTAL DOWNLOAD COUNT 1473

0

1473

Development of a functional cake formulation with purple carrot powder dried by different methods
Authors: Nezahat Olcay , Mine Aslan , Mustafa Kürşat Demir , Nilgün Ertaş
Published: 2021 , Food and Health
DOI: 10.3153/FH21025
FAVORITE 0 TOTAL DOWNLOAD COUNT 3164

0

3164

The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread
Authors: Hatice Tok , Nilgün Ertaş
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.820631
FAVORITE 1 TOTAL DOWNLOAD COUNT 1162

1

1162

Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Authors: Mustafa Kürşat Demir , Nilgün Ertaş , Durmuş Sert
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.696887
FAVORITE 0 TOTAL DOWNLOAD COUNT 3097

0

3097

Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
Published: 2020 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.535601
FAVORITE 0 TOTAL DOWNLOAD COUNT 1547

0

1547

A Study on the Potential of Using Melon Wastes in Biscuit Production
Authors: Nilgün Ertaş , Mine Aslan
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.681812
FAVORITE 0 TOTAL DOWNLOAD COUNT 3959

0

3959

Tam Buğday Unundan Ekşi Hamur Yöntemiyle Simit Üretimi Üzerine Bir Araştırma
Authors: Büşra Nur Öney , Nilgün Ertaş , Selman Türker , Merve Aydın , Vildan Eyiz
Published: 2020 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3508

0

3508

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
Authors: Mine Aslan , Nilgün Ertaş
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.569397
FAVORITE 0 TOTAL DOWNLOAD COUNT 6480

0

6480

The Effects of Kefir Culture and Instant Yeast Use on Boza Quality and Enrichment of Boza with Carrot Powders
Authors: Nilgün Ertaş , Mine Aslan , Esma Yağcılar
Published: 2019 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2204

0

2204

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering

Reviews

Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Publications

Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors: Mine Aslan , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1833

2

1

1833

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1164267
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1525

1

0

1525

Use of dried medlar fruit (Mespilus germanica) powder with different methods in the production of functional biscuits
Authors: Merve Aydos , Nilgün Ertaş
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1177638
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1473

3

0

1473

Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
Published: 2020 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.535601
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1547

1

0

1547

A Study on the Potential of Using Melon Wastes in Biscuit Production
Authors: Nilgün Ertaş , Mine Aslan
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.681812
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3959

10

0

3959

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
Authors: Mine Aslan , Nilgün Ertaş
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.569397
CITED 59 FAVORITE 0 TOTAL DOWNLOAD COUNT 6480

59

0

6480

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.