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Merve Aydın Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 2 CrossRef Cited 6 TR Dizin Cited 7
3 Publication
2 Review
6 CrossRef Cited
7 TR Dizin Cited
0000-0002-0626-9911

Research Fields

Functional Foods Food Sustainability Food Engineering Food Technology Food Sciences Fruit-Vegetables Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors: Merve Aydın , Derya Arslan Danacıoğlu , Selman Türker
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
FAVORITE 0 TOTAL DOWNLOAD COUNT 7901

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7901

GENERAL FEATURES OF PROPOLIS AND ITS USE
Authors: Merve Aydın , Derya Arslan Danacıoğlu , Selman Türker
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2428

0

2428

Tam Buğday Unundan Ekşi Hamur Yöntemiyle Simit Üretimi Üzerine Bir Araştırma
Authors: Büşra Nur Öney , Nilgün Ertaş , Selman Türker , Merve Aydın , Vildan Eyiz
Published: 2020 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3101

0

3101

Articles published in
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors: Merve Aydın , Derya Arslan Danacıoğlu , Selman Türker
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 7901

2

0

7901

GENERAL FEATURES OF PROPOLIS AND ITS USE
Authors: Merve Aydın , Derya Arslan Danacıoğlu , Selman Türker
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2428

4

0

2428

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