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Merve Aydın Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 1 CrossRef Cited 6 TR Dizin Cited 5
3 Publication
1 Review
6 CrossRef Cited
5 TR Dizin Cited

Research Fields

Fruit-Vegetables Technology Food Engineering Food Sciences Food Sustainability Food Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
FAVORITE 0 TOTAL DOWNLOAD COUNT 7657

0

7657

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2351

0

2351

Reviews

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 7657

2

0

7657

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2351

4

0

2351

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