Merve Aydın profile image
Merve Aydın NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publication 3 Review 1 CrossRef Cited 5 TR Dizin Cited 2
3 Publication
1 Review
5 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Sciences

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
FAVORITE 0 TOTAL DOWNLOAD COUNT 5337

0

5337

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
FAVORITE 0 TOTAL DOWNLOAD COUNT 1850

0

1850

Reviews

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5337

2

0

5337

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1850

3

0

1850

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