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Derya Arslan Prof. Dr. Necmettin Erbakan Üniversitesi
Publication 3 Review 5 CrossRef Cited 6 TR Dizin Cited 6
3 Publication
5 Review
6 CrossRef Cited
6 TR Dizin Cited

Research Fields

Food Sciences (Other) Engineering Food Engineering Food Technology Oil Technology

Institution

Necmettin Erbakan Üniversitesi

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
FAVORITE 0 TOTAL DOWNLOAD COUNT 7523

0

7523

0

1093

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2322

0

2322

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 7523

2

0

7523

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2322

4

0

2322

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