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Derya Arslan Prof. Dr. Necmettin Erbakan Üniversitesi
Publication 3 Review 5 CrossRef Cited 6 TR Dizin Cited 6
3 Publication
5 Review
6 CrossRef Cited
6 TR Dizin Cited
0000-0002-6655-9312

Research Fields

Food Sciences (Other) Engineering Food Engineering Food Technology Oil Technology

Institution

Necmettin Erbakan Üniversitesi

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors: Merve Aydın , Derya Arslan Danacıoğlu , Selman Türker
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
FAVORITE 0 TOTAL DOWNLOAD COUNT 8069

0

8069

Utilization of Some Plant Based Wastes for a Possible Formulation of Tea Infusion
Authors: Derya Danacıoğlu , Merve Pekel
Published: 2021 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.579032
FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

0

1330

GENERAL FEATURES OF PROPOLIS AND ITS USE
Authors: Merve Aydın , Derya Arslan Danacıoğlu , Selman Türker
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2464

0

2464

Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
The Journal of Food
The Journal of Food

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Selcuk University Journal of Science Faculty
Selcuk University Journal of Science Faculty
The Journal of Food
The Journal of Food

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors: Merve Aydın , Derya Arslan Danacıoğlu , Selman Türker
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 8069

2

0

8069

GENERAL FEATURES OF PROPOLIS AND ITS USE
Authors: Merve Aydın , Derya Arslan Danacıoğlu , Selman Türker
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2464

4

0

2464

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