GIDA TEKNOLOJİSİNDE YENİLİKÇİ YAKLAŞIMLAR

Year 2021, , 19 - 36, 30.06.2021

Merve Aydın , Derya Arslan Danacıoğlu , Selman Türker

https://doi.org/10.51973/head.925628

Cited By: 2

Abstract

Günümüzde hızla artan nüfus ile beraber gıdaya olan talep artmakta ve ürün grubu çeşitlenmektedir. Gıda sanayisinin misyonu; gıda güvenliğini ve güvencesini temin eden, çevre dostu, tüketici odaklı, sürdürülebilir, kıtlıkla ve gıda israfıyla mücadele eden bir sanayi olmaktır. Gıda teknolojisi son yıllarda daha çok alternatif kaynaklar, mevcut kaynakların etkin kullanımı ve gıda israfını önleme üzerine yoğunlaşmıştır. Bunun yanı sıra robotik teknolojiler, modern hayatı kolaylaştıracak hızlı çözümler, gelişmiş sensör ve kameralar ile uzay gıdaları ile ilgili çalışmaları da mevcuttur. İlaveten, son yıllarda bu teknolojilerle üretilmiş gıdalar, İslam inancına göre helallik açısından da irdelenmektedir.

Keywords

Geleceğin gıdaları ve cihazları, alternatif protein kaynakları, helal gıda

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY

Abstract

Today, with the rapidly increasing population, the demand for food is increasing and the product group is diversifying. The mission of the food industry; is to be an industry that ensures food safety and security, environmentally friendly, provides consumer-oriented, sustainability, and combats famine and food waste. In recent years, it has been observed that the developments in the food technology have focused more on alternative sources, effective usage of existing resources and prevention of food waste. Besides, it also has studies on the use of robotic technologies, rapid solutions to facilitate modern life, advanced sensors and cameras, and space foods. In addition, in recent years, foods produced with these technologies have been examined in terms of halalness according to the Islamic belief.

Keywords

Future foods and devices, alternative protein sources, halal food

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