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GIDA TEKNOLOJİSİNDE YENİLİKÇİ YAKLAŞIMLAR

Year 2021, , 19 - 36, 30.06.2021
https://doi.org/10.51973/head.925628

Abstract

Günümüzde hızla artan nüfus ile beraber gıdaya olan talep artmakta ve ürün grubu çeşitlenmektedir. Gıda sanayisinin misyonu; gıda güvenliğini ve güvencesini temin eden, çevre dostu, tüketici odaklı, sürdürülebilir, kıtlıkla ve gıda israfıyla mücadele eden bir sanayi olmaktır. Gıda teknolojisi son yıllarda daha çok alternatif kaynaklar, mevcut kaynakların etkin kullanımı ve gıda israfını önleme üzerine yoğunlaşmıştır. Bunun yanı sıra robotik teknolojiler, modern hayatı kolaylaştıracak hızlı çözümler, gelişmiş sensör ve kameralar ile uzay gıdaları ile ilgili çalışmaları da mevcuttur. İlaveten, son yıllarda bu teknolojilerle üretilmiş gıdalar, İslam inancına göre helallik açısından da irdelenmektedir.

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INNOVATIVE APPROACHES IN FOOD TECHNOLOGY

Year 2021, , 19 - 36, 30.06.2021
https://doi.org/10.51973/head.925628

Abstract

Today, with the rapidly increasing population, the demand for food is increasing and the product group is diversifying. The mission of the food industry; is to be an industry that ensures food safety and security, environmentally friendly, provides consumer-oriented, sustainability, and combats famine and food waste. In recent years, it has been observed that the developments in the food technology have focused more on alternative sources, effective usage of existing resources and prevention of food waste. Besides, it also has studies on the use of robotic technologies, rapid solutions to facilitate modern life, advanced sensors and cameras, and space foods. In addition, in recent years, foods produced with these technologies have been examined in terms of halalness according to the Islamic belief.

References

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There are 87 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Research Articles
Authors

Merve Aydın 0000-0002-0626-9911

Derya Arslan Danacıoğlu 0000-0002-6655-9312

Selman Türker 0000-0003-1233-7906

Publication Date June 30, 2021
Published in Issue Year 2021

Cite

APA Aydın, M., Arslan Danacıoğlu, D., & Türker, S. (2021). GIDA TEKNOLOJİSİNDE YENİLİKÇİ YAKLAŞIMLAR. Helal Ve Etik Araştırmalar Dergisi, 3(1), 19-36. https://doi.org/10.51973/head.925628

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