Volume: 3 Issue: 1 , 6/30/21

Year: 2021

Review

Research Article

Research Article

1. HELAL KAVRAMININ EĞİTİMDE YERİ VAR MIDIR?
Murat Şimşek
Prof. Dr. Murat ŞİMŞEK MARMARA ÜNİVERSİTESİ, İSLAM EKONOMİSİ VE FİNANSI ENSTİTÜSÜ
İlahiyat, Temel İslam Bilimleri, İslam Hukuku, islam Ekonomisi, İslami Sigortacılık
Islamic Economy, Legal History, Islamic Finance, Islamic Law

Alan Editörü

Murat Şimşek, muratsimsek76@hotmail.com, KARABÜK ÜNİVERSİTESİ

Murat Şimşek
Prof. Dr. Murat ŞİMŞEK MARMARA ÜNİVERSİTESİ, İSLAM EKONOMİSİ VE FİNANSI ENSTİTÜSÜ
İlahiyat, Temel İslam Bilimleri, İslam Hukuku, islam Ekonomisi, İslami Sigortacılık
Religion, Society and Culture Studies

Editor in Chief

Mustafa Yaman
Assoc. Prof. Dr. Mustafa YAMAN İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Nutrition and Dietetics, Nutrition and Dietetics (Other), Medicinal and Biomolecular Chemistry

Assistant Editors

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Assoc. Prof. Dr. Mustafa BORAN ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, İLAHİYAT FAKÜLTESİ
Islamic Law
Mustafa Yaman
Assoc. Prof. Dr. Mustafa YAMAN İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Nutrition and Dietetics, Nutrition and Dietetics (Other), Medicinal and Biomolecular Chemistry

Editorial and Advisory Board

Osman Sağdıç
Prof. Dr. Osman SAĞDIÇ YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Food Engineering
Mustafa Tayar
Prof. Dr. Mustafa TAYAR BURSA ULUDAG UNIVERSITY, FACULTY OF VETERINARY MEDICINE
Veterinary Food Hygiene and Technology
Hasan Seçen
Prof. Dr. Hasan SEÇEN ATATÜRK ÜNİVERSİTESİ Web
Higher Education Policies, Quality Assurance in Higher Education, Philosophy of Science, Chemical Sciences, Organic Chemistry
Saffet Köse
Prof. Dr. Saffet KÖSE İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Islamic Law, Islamic Studies (Other)
Mehmet Akbulut
Prof. Dr. Mehmet AKBULUT Selcuk University Agriculture Faculty Department of Food Engineering
Nutrition and Dietetics, Reaction Kinetics and Dynamics, Natural Products and Bioactive Compounds, Food Engineering, Food Sciences, Food Chemistry and Food Sensory Science, Food Microbiology, Fruit-Vegetables Technology
Haci Mehmet Günay
Prof. Dr. Haci Mehmet GÜNAY Sakarya University, Faculty of Theology Web
Islamic Economy, Islamic Law
Islamic Economy, Monetary Policy
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Prof. Dr. Erdogan KÜÇÜKÖNER SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Food Sciences, Food Chemistry and Food Sensory Science, Food Technology
Necmettin Kızılkaya
Prof. Dr. Necmettin KIZILKAYA İstanbul Üniversitesi Web
Religion, Society and Culture Studies
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Prof. Dr. Murat ŞİMŞEK MARMARA ÜNİVERSİTESİ, İSLAM EKONOMİSİ VE FİNANSI ENSTİTÜSÜ
Islamic Economy, Participation Banking, Takaful (Participation) Insurance, Islamic Law
Selman Türker
Prof. Selman TÜRKER NECMETTİN ERBAKAN ÜNİVERSİTESİ Web
Food Sciences
Orhan Çeker
Prof. Dr. Orhan ÇEKER NECMETTİN ERBAKAN ÜNİVERSİTESİ
Religion, Society and Culture Studies, Islamic Law
Fatih Gültekin
Prof. Fatih GÜLTEKİN LOKMAN HEKİM ÜNİVERSİTESİ
Food Properties, Medical Biochemistry - Amino Acids and Metabolites, Health Sciences, Food Sciences