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Journal of Halal and Ethical Research

Volume: 3 Issue: 1, 6/30/21

Year: 2021

Research Articles

Review

1. BAZI FERMENTE KAHVELER VE HELALLİK DURUMLARI: KOPİ LUWAK VE BLACK IVORY

Yasemin Şefika KÜÇÜKATA Hasan YETİM

Page : 1-18
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Review

2. GIDA TEKNOLOJİSİNDE YENİLİKÇİ YAKLAŞIMLAR

Merve AYDIN Derya ARSLAN DANACIOĞLU Selman TÜRKER

Page : 19-36
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3. HELAL KAVRAMININ EĞİTİMDE YERİ VAR MIDIR?

İsmail AYDOĞAN

Page : 37-42
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4. FİZİKSEL VE KİMYASAL DEĞİŞİM ÇERÇEVESİNDE HELAL-HARAM KONUSU

Tahsin ÖZER Ali İHSAN

Page : 43-49
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5. İSLAM HUKUKU AÇISINDAN YAŞAMI BIRAKIP ÖLÜMÜ TERCİH ETMEK: ÖTENAZİ

Ali KAYA

Page : 50-70
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Issue Editorial Board

Prof. Dr. Murat ŞİMŞEK MARMARA ÜNİVERSİTESİ, İSLAM EKONOMİSİ VE FİNANSI ENSTİTÜSÜ
History of Law, Law of Islam, Finance of Islam, Islamic Economy
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  • Archive
    • Volume: 2 Issue: 1, 7/14/20
    • Volume: 2 Issue: 2, 12/18/20
    • Volume: 3 Issue: 1, 6/30/21
    • Volume: 3 Issue: 2, 12/24/21
    • Volume: 4 Issue: 1, 6/23/22

Dizinler ve Platformlar / Indexes and Platforms

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