avatar
Elif Atay Dr. MERSİN ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 1
3 Publication
0 Review
1 CrossRef Cited
0000-0002-8362-8543

Research Fields

Food Sciences

Institution

MERSİN ÜNİVERSİTESİ

Publications

SYNTHESIS AND CHARACTERIZATION OF ZEOLITIC IMIDAZOLATE FRAMEWORK
Authors: Elif Atay , Aylin Altan Mete
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23072
FAVORITE 0 TOTAL DOWNLOAD COUNT 659

0

659

INVESTIGATION OF ELECTROSPUN NANOFIBERS STRENGTHENED WITH CHITIN AS ACTIVE PACKAGING MATERIAL
Authors: Mine Karabulut, Elif Atay , Aylin Altan Mete
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1844

0

1844

THE EFFECT OF PROCESS PARAMETERS AND SOLUTION PROPERTIES ON MORPHOLOGICAL CHARACTERISTICS OF NANOPARTICLES OBTAINED BY COAXIAL ELECTROSPRAYING
Authors: Aylin Altan Mete , Elif Atay
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19050
FAVORITE 0 TOTAL DOWNLOAD COUNT 1206

0

1206

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

THE EFFECT OF PROCESS PARAMETERS AND SOLUTION PROPERTIES ON MORPHOLOGICAL CHARACTERISTICS OF NANOPARTICLES OBTAINED BY COAXIAL ELECTROSPRAYING
Authors: Aylin Altan Mete , Elif Atay
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19050
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1206

1

0

1206

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.