Araştırma Makalesi

THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET

Cilt: 44 Sayı: 3 15 Mayıs 2019
  • Derya Deniz Şirinyıldız
  • Ecem Aydın
  • Yeliz Öztürk
  • Tuğçe Avcı
  • Aslı Yıldırım
  • Aslı Yorulmaz *
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THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET

Öz

The aim of the present research was to investigate the content of 3-MCPD esters in vegetable oils (hazelnut, sunflower, rapeseed and corn oil) and margarines sold out in Turkish local markets. A series of 27 margarines and vegetable edible oil collected from markets were analyzed in the study according to DGF C VI 18 (10) method. Among vegetable oils, corn oil presented highest amount of 3-MCPD esters (2.49 mg/kg) followed by rapeseed oil (0.95 mg/kg), sunflower oil (0.79 mg/kg) and hazelnut oil (0.45 mg/kg), respectively. Highest amount of 3-MCPD esters was detected for margarines (4.54 mg/kg) among analyzed samples. The results demonstrate that 3-MCPD esters can occur at different levels in various vegetable oils and margarines available on Turkish markets.

Anahtar Kelimeler

Kaynakça

  1. Abraham, K., Appel, K. E., Berger-Preiss, E., Apel, E., Gerling, S., Mielke, H., Creutzenberg, O., Lampen, A. (2013). Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats. Archives of Toxicology, 87(4): 649-659, doi:10.1007/s00204-012-0970-8.
  2. Appel, K. E., Abraham, K., Berger-Preiss, E., Hansen, T., Apel, E., Schuchardt, S., Vogt, C., Bakhiya, N., Lampen, A. (2013). Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats. Archives of Toxicology, 87(9): 1649–1659, doi:10.1007/s00204-013-1061-1.
  3. Bakhiya, N., Abraham, K., Gürtler, R., Appel, K. E., Lampen, A. (2011). Toxicological assessment of 3‐chloropropane‐1, 2‐diol and glycidol fatty acid esters in food. Molecular Nutrition & Food Research, 55(4): 509-521, doi:10.1002/mnfr.201000550.
  4. Becalski, A., Feng, S., Lau, B. P., & Zhao, T. (2015). A pilot survey of 2-and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013. Journal of Food Composition and Analysis, 37, 58-66, doi:10.1016/j.jfca.2014.09.002.
  5. Beljaars, P. R., Houwen-Claassen, A. A. (1994). Determination of polymerized triglycerides in frying fats and oils by gel permeation chromatography: interlaboratory study. Journal of AOAC International, 77(3): 667-671.
  6. Bockisch M. 1993. Nahrungsfette und-öle, Handbuch der Lebensmitteltechnologie. Eugen Ulmer GmbH & Co, Stuttgart Hohenheim.
  7. Breitling-Utzmann, C. M., Hrenn, H., Haase, N. U., Unbehend, G. M. (2005). Influence of dough ingredients on 3-chloropropane-1, 2-diol (3-MCPD) formation in toast. Food Additives and Contaminants, 22(2): 97-103, doi:10.1080/02652030500037936.
  8. Calta, P., Velíšek, J., Doležal, M., Hasnip, S., Crews, C., Réblová, Z. (2004). Formation of 3-chloropropane-1, 2-diol in systems simulating processed foods. European Food Research and Technology, 218(6): 501-506, doi:10.1016/j.fct.2008.07.003.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Derya Deniz Şirinyıldız Bu kişi benim
Türkiye

Ecem Aydın Bu kişi benim
Türkiye

Yeliz Öztürk Bu kişi benim
Türkiye

Tuğçe Avcı Bu kişi benim
Türkiye

Aslı Yıldırım Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Mayıs 2019

Gönderilme Tarihi

11 Şubat 2019

Kabul Tarihi

5 Mayıs 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 44 Sayı: 3

Kaynak Göster

APA
Deniz Şirinyıldız, D., Aydın, E., Öztürk, Y., Avcı, T., Yıldırım, A., & Yorulmaz, A. (2019). THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. Gıda, 44(3), 491-497. https://doi.org/10.15237/gida.GD19039
AMA
1.Deniz Şirinyıldız D, Aydın E, Öztürk Y, Avcı T, Yıldırım A, Yorulmaz A. THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. GIDA. 2019;44(3):491-497. doi:10.15237/gida.GD19039
Chicago
Deniz Şirinyıldız, Derya, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım, ve Aslı Yorulmaz. 2019. “THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET”. Gıda 44 (3): 491-97. https://doi.org/10.15237/gida.GD19039.
EndNote
Deniz Şirinyıldız D, Aydın E, Öztürk Y, Avcı T, Yıldırım A, Yorulmaz A (01 Mayıs 2019) THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. Gıda 44 3 491–497.
IEEE
[1]D. Deniz Şirinyıldız, E. Aydın, Y. Öztürk, T. Avcı, A. Yıldırım, ve A. Yorulmaz, “THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET”, GIDA, c. 44, sy 3, ss. 491–497, May. 2019, doi: 10.15237/gida.GD19039.
ISNAD
Deniz Şirinyıldız, Derya - Aydın, Ecem - Öztürk, Yeliz - Avcı, Tuğçe - Yıldırım, Aslı - Yorulmaz, Aslı. “THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET”. Gıda 44/3 (01 Mayıs 2019): 491-497. https://doi.org/10.15237/gida.GD19039.
JAMA
1.Deniz Şirinyıldız D, Aydın E, Öztürk Y, Avcı T, Yıldırım A, Yorulmaz A. THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. GIDA. 2019;44:491–497.
MLA
Deniz Şirinyıldız, Derya, vd. “THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET”. Gıda, c. 44, sy 3, Mayıs 2019, ss. 491-7, doi:10.15237/gida.GD19039.
Vancouver
1.Derya Deniz Şirinyıldız, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım, Aslı Yorulmaz. THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. GIDA. 01 Mayıs 2019;44(3):491-7. doi:10.15237/gida.GD19039

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