THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET
Öz
The aim of the present research was to investigate the content of 3-MCPD esters in vegetable oils (hazelnut, sunflower, rapeseed and corn oil) and margarines sold out in Turkish local markets. A series of 27 margarines and vegetable edible oil collected from markets were analyzed in the study according to DGF C VI 18 (10) method. Among vegetable oils, corn oil presented highest amount of 3-MCPD esters (2.49 mg/kg) followed by rapeseed oil (0.95 mg/kg), sunflower oil (0.79 mg/kg) and hazelnut oil (0.45 mg/kg), respectively. Highest amount of 3-MCPD esters was detected for margarines (4.54 mg/kg) among analyzed samples. The results demonstrate that 3-MCPD esters can occur at different levels in various vegetable oils and margarines available on Turkish markets.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Derya Deniz Şirinyıldız
Bu kişi benim
Türkiye
Ecem Aydın
Bu kişi benim
Türkiye
Yeliz Öztürk
Bu kişi benim
Türkiye
Tuğçe Avcı
Bu kişi benim
Türkiye
Aslı Yıldırım
Bu kişi benim
Türkiye
Aslı Yorulmaz
*
Türkiye
Yayımlanma Tarihi
15 Mayıs 2019
Gönderilme Tarihi
11 Şubat 2019
Kabul Tarihi
5 Mayıs 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 44 Sayı: 3
Cited By
Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides
European Journal of Lipid Science and Technology
https://doi.org/10.1002/ejlt.2022001393-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
Grasas y Aceites
https://doi.org/10.3989/gya.0333221
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