About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Sevgin Dıblan
Asst. Prof. Dr.
TARSUS UNIVERSITY
Publication
2
Review
10
2
Publication
10
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Packaging, Preservation and Processing
Institution
TARSUS UNIVERSITY
Publications
FUNCTIONAL PROPERTIES OF PROTEIN-CARBOHYDRATE CONJUGATES PRODUCED BY MAILLARD REACTION AND THEIR ROLE IN THE FOOD INDUSTRY
Authors:
Sevgin Dıblan
,
Levent Yurdaer Aydemir
,
Özgür Cem Erkin
,
Mustafa Çam
,
Zafer Erbay
Published: 2026 ,
The Journal of Food
DOI: 10.15237//gida.GD25106
FAVORITE
0
TOTAL DOWNLOAD COUNT
18
0
FAVORITE
18
TOTAL DOWNLOAD COUNT
Effect of humidity and temperature conditions on the mechanical and barrier properties of nanocrystalline cellulose-reinforced bio-based films
Authors:
Sevgin Dıblan
Published: 2025 ,
Food and Health
DOI: 10.3153/FH25026
FAVORITE
0
TOTAL DOWNLOAD COUNT
415
0
FAVORITE
415
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
Editorial Board Memberships
Journal of Studies in Advanced Technologies
Reviews
Adana Alparslan Türkeş Science and Technology University Journal of Science
Food and Health
Gazi University Journal of Science
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
There are no Crossref cited.