Sevgin Dıblan profile image
Sevgin Dıblan Asst. Prof. Dr. TARSUS UNIVERSITY
Publication 3 Review 12
3 Publication
12 Review

Research Fields

Food Packaging, Preservation and Processing

Institution

TARSUS UNIVERSITY

Publications

Structural characterisation of sodium caseinate conjugates with different carbohydrates
Authors: Sevgin Dıblan , Pelin Salum , Zafer Erbay
Published: 2026 , Food and Health
DOI: 10.3153/FH26020
FAVORITE 0 TOTAL DOWNLOAD COUNT 27

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27

FUNCTIONAL PROPERTIES OF PROTEIN-CARBOHYDRATE CONJUGATES PRODUCED BY MAILLARD REACTION AND THEIR ROLE IN THE FOOD INDUSTRY
Authors: Sevgin Dıblan , Levent Yurdaer Aydemir , Özgür Cem Erkin , Mustafa Çam , Zafer Erbay
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25106
FAVORITE 0 TOTAL DOWNLOAD COUNT 566

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566

Effect of humidity and temperature conditions on the mechanical and barrier properties of nanocrystalline cellulose-reinforced bio-based films
Authors: Sevgin Dıblan
Published: 2025 , Food and Health
DOI: 10.3153/FH25026
FAVORITE 0 TOTAL DOWNLOAD COUNT 526

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526

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Editorial Board Memberships
Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies

Reviews

Adana Alparslan Türkeş Science and Technology University Journal of Science
Adana Alparslan Türkeş Science and Technology University Journal of Science
Food and Health
Food and Health
Gazi University Journal of Science
Gazi University Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food
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