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Pelin Salum
Dr.
ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
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Research Fields
Food Engineering
Institution
ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publications
Structural characterisation of sodium caseinate conjugates with different carbohydrates
Authors:
Sevgin Dıblan
,
Pelin Salum
,
Zafer Erbay
Published: 2026 ,
Food and Health
DOI: 10.3153/FH26020
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20
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20
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Articles published in
Food and Health
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