Research Article

Effect of humidity and temperature conditions on the mechanical and barrier properties of nanocrystalline cellulose-reinforced bio-based films

Volume: 11 Number: 4 October 2, 2025
EN TR

Effect of humidity and temperature conditions on the mechanical and barrier properties of nanocrystalline cellulose-reinforced bio-based films

Abstract

This study investigates the effects of nanocrystalline cellulose (NKS) incorporation on the mechanical and water vapor barrier properties of bio-based composite films under varying humidity and temperature conditions. Composite films based on whey protein concentrate (WPK) and chitosan (KS) were evaluated at different relative humidity levels (50%, 75%, 100%) and temperatures (−18°C, 4°C, 25°C), and the impact of NKS on film stability was analyzed in terms of both mechanical and barrier performance. NKS-reinforced WPK/KS/NKS films were compared with NKS-free films in terms of water vapor permeability (1.04 mm m⁻² h⁻¹ kPa⁻¹) and enhanced overall film stability. As temperature increased (from 4°C to 25°C), a reduction in elongation percentage was observed. While tensile strength decreased by up to 60% in other films under high humidity conditions (100% RH), this loss was prevented in NKS-reinforced films. NKS also contributed to limiting water vapor transmission by modifying the surface morphology of the films; however, it did not show a significant effect on antimicrobial activity. These findings indicate that NKS-reinforced biobased films can enhance water vapor barrier and mechanical properties, making them promising candidates for food packaging applications.

Keywords

Supporting Institution

Adana Alparslan Turkes Science and Technology University Scientific Research Projects Office

Project Number

20103006

Ethical Statement

The authors declare that this study does not involve experiments with human or animal subjects, and therefore, ethics committee approval is not required.

Thanks

Dr. Dıblan acknowledges Dr. Levent Yurdaer Aydemir for his valuable contributions to the completion of this study.

References

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Details

Primary Language

Turkish

Subjects

Food Packaging, Preservation and Processing

Journal Section

Research Article

Early Pub Date

August 13, 2025

Publication Date

October 2, 2025

Submission Date

February 8, 2025

Acceptance Date

May 15, 2025

Published in Issue

Year 1970 Volume: 11 Number: 4

APA
Dıblan, S. (2025). Nanokristal selüloz takviyeli biyobazlı filmlerde nem ve sıcaklık koşullarının mekanik ve bariyer özelliklere etkisi. Food and Health, 11(4), 301-317. https://doi.org/10.3153/FH25026

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