Özgür Cem Erkin profile image
Özgür Cem Erkin Asst. Prof. Dr. ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 1 Review 4
1 Publication
4 Review

Research Fields

Genotoxicity and Cytotoxicity Animal Cell and Molecular Biology

Institution

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

FUNCTIONAL PROPERTIES OF PROTEIN-CARBOHYDRATE CONJUGATES PRODUCED BY MAILLARD REACTION AND THEIR ROLE IN THE FOOD INDUSTRY
Authors: Sevgin Dıblan , Levent Yurdaer Aydemir , Özgür Cem Erkin , Mustafa Çam , Zafer Erbay
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25106
FAVORITE 0 TOTAL DOWNLOAD COUNT 18

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18

Articles published in
The Journal of Food
The Journal of Food

Reviews

Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Cukurova University Journal of Natural and Applied Sciences
Cukurova University Journal of Natural and Applied Sciences
European Journal of Biology
European Journal of Biology
International Journal of Advances in Engineering and Pure Sciences
International Journal of Advances in Engineering and Pure Sciences
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