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Murat Kaya Doctoral KAYSERİ ÜNİVERSİTESİ, SAFİYE ÇIKRIKÇIOĞLU MESLEK YÜKSEKOKULU
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0000-0002-3181-2517

Research Fields

Food Engineering Functional Foods Fermentation Technology Food Chemistry and Food Sensory Science Fruit-Vegetables Technology

Institution

KAYSERİ ÜNİVERSİTESİ, SAFİYE ÇIKRIKÇIOĞLU MESLEK YÜKSEKOKULU

Publications

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
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The Journal of Food
The Journal of Food
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