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Murat Kaya Doctoral KAYSERİ ÜNİVERSİTESİ, SAFİYE ÇIKRIKÇIOĞLU MESLEK YÜKSEKOKULU
Publication 2 Review 4 CrossRef Cited 1
2 Publication
4 Review
1 CrossRef Cited
0000-0002-3181-2517

Research Fields

Fruit-Vegetables Technology Food Engineering Functional Foods Fermentation Technology Food Chemistry and Food Sensory Science

Institution

KAYSERİ ÜNİVERSİTESİ, SAFİYE ÇIKRIKÇIOĞLU MESLEK YÜKSEKOKULU

Publications

UTILIZATION OF SHERBET PRODUCTION WASTE AS A SOURCE OF BIOACTIVE COMPOUNDS IN READY-MADE WAFFLE AND PANCAKE POWDER MIXES
Authors: Serap Berktaş , Yasemin İncegül , Murat Kaya , Mustafa Çam
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25112
FAVORITE 0 TOTAL DOWNLOAD COUNT 465

0

465

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE 0 TOTAL DOWNLOAD COUNT 2048

0

2048

Articles published in
The Journal of Food
The Journal of Food
Editorial Board Memberships
Kayseri University Journal of Engineering and Science
Kayseri University Journal of Engineering and Science

Reviews

ANADOLU Journal of Aegean Agricultural Research Institute
ANADOLU Journal of Aegean Agricultural Research Institute
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
The Journal of Food
The Journal of Food

Publications

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2048

1

0

2048

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