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Murat Kaya
Doctoral
KAYSERİ ÜNİVERSİTESİ, SAFİYE ÇIKRIKÇIOĞLU MESLEK YÜKSEKOKULU
Publication
1
Review
2
CrossRef Cited
1
1
Publication
2
Review
1
CrossRef Cited
0000-0002-3181-2517
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Summary
Publications
Peer Review
Cited
Research Fields
Fruit-Vegetables Technology
Food Engineering
Functional Foods
Fermentation Technology
Food Chemistry and Food Sensory Science
Institution
KAYSERİ ÜNİVERSİTESİ, SAFİYE ÇIKRIKÇIOĞLU MESLEK YÜKSEKOKULU
Publications
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors:
Murat Kaya
,
Serap Berktaş
,
Neşe Adanacıoğlu
,
Mustafa Çam
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE
0
TOTAL DOWNLOAD COUNT
1678
0
FAVORITE
1678
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Editorial Board Memberships
Kayseri University Journal of Engineering and Science
Reviews
ANADOLU Journal of Aegean Agricultural Research Institute
Journal of Agricultural Faculty of Gaziosmanpaşa University
Publications
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors:
Murat Kaya
,
Serap Berktaş
,
Neşe Adanacıoğlu
,
Mustafa Çam
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21007
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1678
1
CITED
0
FAVORITE
1678
TOTAL DOWNLOAD COUNT
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