Serap Berktaş profile image
Serap Berktaş Asst. Prof. Dr. GUMUSHANE UNIVERSITY
Publication 10 Review 6 CrossRef Cited 19
10 Publication
6 Review
19 CrossRef Cited

Research Fields

Food Engineering Food Chemistry and Food Sensory Science Food Technology

Institution

GUMUSHANE UNIVERSITY

Publications

Effects of Dietary Fibers Obtained from Cold-Press By-products on the in vitro Digestion of Spirulina
Authors: Serap Berktaş
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1868316
FAVORITE 0 TOTAL DOWNLOAD COUNT 105

0

105

UTILIZATION OF SHERBET PRODUCTION WASTE AS A SOURCE OF BIOACTIVE COMPOUNDS IN READY-MADE WAFFLE AND PANCAKE POWDER MIXES
Authors: Serap Berktaş , Yasemin İncegül , Murat Kaya , Mustafa Çam
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25112
FAVORITE 0 TOTAL DOWNLOAD COUNT 617

0

617

Use of banana peel powder and sorbitol in pudding production: D-optimal combined design approach
Authors: Şura Arslan, Beyza Nur Duru, Serap Berktaş , Mustafa Çam
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 588

0

588

Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors: Hüseyin Can Ayçiçek , Zeynep Naz Esen , Serap Berktaş , Mustafa Çam
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
FAVORITE 0 TOTAL DOWNLOAD COUNT 965

0

965

Effects of hydrosols from thyme, lavender and medicinal mint on gilaburu fermentation and gilaburu juice
Authors: Fahriye Yeşilbaş , Melike Şeyma Kahraman , Şuheda Akbaş , Serap Berktaş , Mustafa Çam
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1340763
FAVORITE 0 TOTAL DOWNLOAD COUNT 1594

0

1594

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
FAVORITE 0 TOTAL DOWNLOAD COUNT 4687

0

4687

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
FAVORITE 0 TOTAL DOWNLOAD COUNT 2928

0

2928

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.798081
FAVORITE 0 TOTAL DOWNLOAD COUNT 1732

0

1732

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE 0 TOTAL DOWNLOAD COUNT 2146

0

2146

Evaluation of hydrosol remaining from peppermint (Mentha piperita L.) distillation in cake production
Authors: Serap Berktaş , Mustafa Çam
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.590827
FAVORITE 0 TOTAL DOWNLOAD COUNT 5939

0

5939

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors: Hüseyin Can Ayçiçek , Zeynep Naz Esen , Serap Berktaş , Mustafa Çam
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 965

2

0

965

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 4687

4

0

4687

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2928

7

0

2928

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.798081
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1732

4

0

1732

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2146

2

0

2146

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