Serap Berktaş profile image
Serap Berktaş Asst. Prof. Dr. GUMUSHANE UNIVERSITY
Publication 9 Review 6 CrossRef Cited 18
9 Publication
6 Review
18 CrossRef Cited

Research Fields

Food Engineering Food Chemistry and Food Sensory Science Food Technology

Institution

GUMUSHANE UNIVERSITY

Publications

UTILIZATION OF SHERBET PRODUCTION WASTE AS A SOURCE OF BIOACTIVE COMPOUNDS IN READY-MADE WAFFLE AND PANCAKE POWDER MIXES
Authors: Serap Berktaş , Yasemin İncegül , Murat Kaya , Mustafa Çam
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25112
FAVORITE 0 TOTAL DOWNLOAD COUNT 526

0

526

Use of banana peel powder and sorbitol in pudding production: D-optimal combined design approach
Authors: Şura Arslan, Beyza Nur Duru, Serap Berktaş , Mustafa Çam
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 495

0

495

Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors: Hüseyin Can Ayçiçek , Zeynep Naz Esen , Serap Berktaş , Mustafa Çam
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

0

894

Effects of hydrosols from thyme, lavender and medicinal mint on gilaburu fermentation and gilaburu juice
Authors: Fahriye Yeşilbaş , Melike Şeyma Kahraman , Şuheda Akbaş , Serap Berktaş , Mustafa Çam
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1340763
FAVORITE 0 TOTAL DOWNLOAD COUNT 1531

0

1531

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
FAVORITE 0 TOTAL DOWNLOAD COUNT 4594

0

4594

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
FAVORITE 0 TOTAL DOWNLOAD COUNT 2827

0

2827

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.798081
FAVORITE 0 TOTAL DOWNLOAD COUNT 1645

0

1645

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE 0 TOTAL DOWNLOAD COUNT 2082

0

2082

Evaluation of hydrosol remaining from peppermint (Mentha piperita L.) distillation in cake production
Authors: Serap Berktaş , Mustafa Çam
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.590827
FAVORITE 0 TOTAL DOWNLOAD COUNT 5871

0

5871

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors: Hüseyin Can Ayçiçek , Zeynep Naz Esen , Serap Berktaş , Mustafa Çam
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 894

2

0

894

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 4594

4

0

4594

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2827

7

0

2827

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.798081
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1645

4

0

1645

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2082

1

0

2082

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