Serap Berktaş profile image
Serap Berktaş Asst. Prof. Dr. GUMUSHANE UNIVERSITY
Publication 8 Review 2 CrossRef Cited 14
8 Publication
2 Review
14 CrossRef Cited

Research Fields

Food Engineering Food Chemistry and Food Sensory Science Food Technology

Institution

GUMUSHANE UNIVERSITY

Publications

Use of banana peel powder and sorbitol in pudding production: D-optimal combined design approach
Authors: Şura Arslan, Beyza Nur Duru, Serap Berktaş , Mustafa Çam
Published: 2025 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 46

0

46

Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors: Hüseyin Can Ayçiçek , Zeynep Naz Esen , Serap Berktaş , Mustafa Çam
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
FAVORITE 0 TOTAL DOWNLOAD COUNT 515

0

515

Effects of hydrosols from thyme, lavender and medicinal mint on gilaburu fermentation and gilaburu juice
Authors: Fahriye Yeşilbaş , Melike Şeyma Kahraman , Şuheda Akbaş , Serap Berktaş , Mustafa Çam
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1340763
FAVORITE 0 TOTAL DOWNLOAD COUNT 870

0

870

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
FAVORITE 0 TOTAL DOWNLOAD COUNT 3711

0

3711

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
FAVORITE 0 TOTAL DOWNLOAD COUNT 2289

0

2289

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.798081
FAVORITE 0 TOTAL DOWNLOAD COUNT 1272

0

1272

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE 0 TOTAL DOWNLOAD COUNT 1545

0

1545

Evaluation of hydrosol remaining from peppermint (Mentha piperita L.) distillation in cake production
Authors: Serap Berktaş , Mustafa Çam
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.590827
FAVORITE 0 TOTAL DOWNLOAD COUNT 5225

0

5225

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
The Journal of Food
The Journal of Food

Publications

Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors: Hüseyin Can Ayçiçek , Zeynep Naz Esen , Serap Berktaş , Mustafa Çam
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 515

1

0

515

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3711

3

0

3711

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2289

6

0

2289

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.798081
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1272

3

0

1272

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1545

1

0

1545

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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