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Yasemin İncegül
Res. Assist.
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Technology
Oil Technology
Institution
Publications
DETERMINATION OF THE BIOACTIVE POTENTIALS OF SAGE (SALVIA OFFICINALIS L.) BY PRODUCT AFTER REMOVAL OF ESSENTIAL OIL
Authors:
Yasemin İncegül
,
Mustafa Çam
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19038
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